ADDICTIVE Low-Carb Chicken Casserole
This ADDICTIVE Low-Carb Chicken Casserole is creamy, cheesy, and heart-healthy—packed with juicy chicken, fresh broccoli, and a rich low-carb sauce. Perfect for keto or diabetic-friendly families!
Ingredients
- 3 cups shredded cooked chicken breast
- 3 cups broccoli florets
- 1 tbsp olive oil or avocado oil
- 4 oz cream cheese, softened
- 0.5 cup heavy cream or unsweetened almond milk
- 1 tsp garlic powder
- 1 tsp onion powder
- salt & pepper, to taste
- 1.5 cups shredded cheddar or mozzarella cheese
- 2 slices cooked bacon, crumbled (optional)
- fresh parsley or green onions for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch dish.
- Steam broccoli 3–4 minutes until tender-crisp. Drain well.
- In a skillet, heat olive oil, then whisk in cream cheese, heavy cream, garlic, and onion powder until smooth.
- Add shredded chicken and broccoli, stir to coat.
- Transfer mixture to baking dish, top with cheese and bacon.
- Bake 20–25 minutes until bubbly and golden. Garnish and serve.
Notes
Make it dairy-free with coconut cream and vegan cheese. Add jalapeños or paprika for spice. Great for meal prep!