5-Ingredient Casserole
A quick and comforting Southern casserole featuring chicken, cream of chicken soup, sour cream, and a buttery cracker topping, perfect for busy weeknights and family gatherings.
Ingredients
Filling Ingredients
- 2 cups shredded cooked chicken Rotisserie works great
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream Can use low-fat for a lighter dish
Topping Ingredients
- 1 sleeve buttery round crackers, crushed About 30 crackers
- ½ cup unsalted butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Stir until the mixture is smooth and creamy. Spread it evenly into the greased baking dish.
- In a separate bowl, mix the crushed buttery crackers with the melted butter until all the crackers are coated.
- Evenly sprinkle the buttery cracker mixture over the chicken layer, creating a tempting crunchy topping.
Baking
- Pop the casserole in the oven and bake for 30–35 minutes, or until it’s hot, bubbly, and the topping has turned a lovely golden brown.
- Let the casserole cool for about 5 minutes before serving.
Notes
Pair with a simple side salad or roasted vegetables for a complete meal. Consider adding shredded cheese on top before baking for extra flavor.