4th of July S'mores Dip
This warm, gooey S'mores Dip combines layers of melted chocolate, toasted marshmallows, and crispy graham crackers, perfect for indulgent summer gatherings.
Ingredients
Main Ingredients
- 8 oz Chocolate (milk or dark) Avoid using chocolate chips as they may not melt smoothly.
- 2 cups Marshmallows Consider using mini marshmallows for a more uniform melt.
- 10 sheets Graham crackers Choose original flavor or try honey or cinnamon varieties.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the chocolate evenly at the bottom.
- Place the marshmallows on top of the chocolate layer, covering it completely.
Cooking
- Bake in the preheated oven for 8 to 10 minutes, until the marshmallows are golden brown.
- Remove from the oven and serve immediately with graham crackers.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dip before baking.