4th of July Pasta Salad
A colorful and easy summer pasta salad perfect for 4th of July gatherings, combining red and white pasta with fresh ingredients.
Ingredients
Pasta and Vegetables
- 2 cups Red pasta Opt for whole-grain or gluten-free if preferred.
- 2 cups White pasta Opt for whole-grain or gluten-free if preferred.
- 1 cup Cherry tomatoes Select firm, fresh tomatoes for best flavor.
- 1 cup Mozzarella balls Introduce a creamy element that complements the dressing.
- 1 cup Blue corn Adds color and a unique flavor.
Dressing
- 1/2 cup Light Italian dressing For a refreshing and guilt-free flavor.
Instructions
Preparation
- Cook the red and white pasta according to package instructions. Drain and let cool. Pro Tip: Taste the pasta before draining to ensure it’s cooked to perfect al dente.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and blue corn. Pro Tip: Use fresh cherry tomatoes for the best flavor and texture.
Dressing and Serving
- Drizzle with light Italian dressing and toss to combine, ensuring every ingredient gets coated. Pro Tip: If you have time, let the salad sit for a bit to allow the flavors to meld together.
- Serve chilled for a refreshing summer dish. Pro Tip: It’s better cold, so let it chill in the fridge for at least 30 minutes before serving.
Notes
Use high-quality pasta for better texture. Keep ingredients fresh for optimal flavor. Make ahead of time for convenience. You can toss in veggies or use feta instead of mozzarella for variety.