3-Ingredient Strawberry Roll-Ups

These chewy and fruity strawberry roll-ups are made with just three ingredients and are perfect for snacks and lunchboxes.

Prep Time 20

Cook Time 6

Total Time 6 20

Course Dessert, Snack

Cuisine American

Servings 12 strips

Calories 50 kcal

3 cups strawberries (frozen (thawed), or fresh) If using frozen, drain excess water after thawing before blending.
3 Tbsp honey Can be replaced with maple syrup for a vegan option but may alter texture.
2 Tbsp lemon juice Fresh-squeezed is best for bright flavor.

Preheat your oven to 140–170°F (or as low as it goes). Line a sheet pan with parchment paper.
Add the strawberries, honey, and lemon juice to a food processor or blender and blend until smooth.
Pour the blended fruit onto the lined sheet pan and spread it into an even layer, about 1/8 to 1/4 inch thick.

Place the pan in the oven and dry for 4–6 hours, or until the surface has a dull, leathery appearance.
Rotate the pan halfway through if your oven has hot spots.

Let the fruit leather cool completely on the pan, then peel away the parchment and cut into strips.

For best results, aim for the lowest heat and check after 4 hours. Store in an airtight container layered with parchment paper for up to 2 weeks.

Keyword easy recipes, fruit leather, healthy snacks, Homemade Snacks, strawberry roll-ups