3-Ingredient Cottage Cheese Breadsticks
These easy, low-carb breadsticks made with almond flour, cottage cheese, and mozzarella are perfect for snacking or as a party appetizer.
Ingredients
Main Ingredients
- 2 cups blanched superfine almond flour Use brands like Bob’s Red Mill Super-Fine or Anthony’s.
- 1 cup small curds cottage cheese, 4% milkfat Full-fat provides better richness and structure.
- 1 cup shredded mozzarella cheese Use whole milk mozzarella for optimal melting.
- extra for topping shredded mozzarella cheese Add after the first bake for a gooey top.
Instructions
Preparation
- Preheat your oven to 350°F (177°C).
- In a large mixing bowl, combine the almond flour and cottage cheese. Stir until you have a soft, cohesive dough.
- Transfer the dough onto a large sheet of parchment paper, cover with another sheet, and roll out to a roughly 9 x 12 inch rectangle, about 1/4 inch thick.
- Remove the top parchment and place the dough on a large baking sheet.
Baking
- Bake for 25–30 minutes until lightly golden on top.
- Remove from the oven and sprinkle shredded mozzarella evenly on top. Return to the oven for an additional 10 minutes.
- Let the breadsticks cool slightly before cutting into 12 pieces.
Notes
For extra flavor, consider mixing garlic powder or Italian seasoning into the cheese before the final bake. Avoid microwaving for reheating; use the oven or a toaster oven for the best texture.