3-Ingredient Cottage Cheese Bagels
These easy-to-make cottage cheese bagels are high in protein and perfect for a quick breakfast or snack. With only three main ingredients and customizable flavors, they are sure to satisfy your cravings.
Ingredients
Main Ingredients
- 1 cup cottage cheese Opt for small-curd for a smoother blend.
- 1 cup all-purpose flour Sift for a lighter bite or mix with bread flour for more chew.
- 1 large egg Use a room-temperature egg for a better texture.
- to taste teaspoon salt Start with 1/4 teaspoon and adjust to preference.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) or get your air fryer warmed up.
- Line a baking sheet with parchment paper or lightly grease the air fryer basket.
- If the cottage cheese is very wet, drain for 5 minutes in a fine mesh sieve.
Mixing
- In a medium bowl, add the cottage cheese, flour, and egg.
- Mix vigorously or use a hand mixer on low until a sticky dough forms.
Shaping
- Dust your hands with flour and divide the dough into 4 to 6 portions.
- Roll each portion into a log, joining the ends to form a ring, or shape into a disk with a hole in the center.
Baking/Air Frying
- Place the bagels on the baking sheet/air fryer basket with space in between.
- Bake in the oven for 20-25 minutes or air fry for 10-15 minutes until golden brown.
Cooling
- Allow to cool slightly on a wire rack for 5-10 minutes before serving.
Notes
These bagels are a versatile base; consider adding toppings like cream cheese or everything seasoning. Store in an airtight container up to 4 days or freeze for later use.