2-Ingredient Watermelon Sorbet
This quick and easy 2-ingredient watermelon sorbet is a refreshing treat for hot summer days, made with ripe watermelon and lime juice.
Ingredients
Main Ingredients
- 4 cups seedless watermelon, cubed Use ripe, fragrant watermelon for the best sweetness.
- 1 tablespoon fresh lime juice Avoid bottled juice for brightness.
Optional Mix-ins
- 1-2 teaspoons honey Optional; can be added if the watermelon lacks sweetness.
- handful fresh mint leaves Optional; adds a cooling, herbaceous twist.
- 1 cup strawberries or raspberries Optional; adds a deeper color and tangy complexity.
Instructions
Preparation
- Blend the cubed seedless watermelon in a high-speed blender or food processor until the mixture is silky and no chunks remain.
- Add fresh lime juice to the puréed watermelon and blend for another 10-15 seconds to incorporate.
Freezing
- Pour the mixture into a shallow, freezer-safe dish and place it in the freezer.
- Stir vigorously every 30 minutes for 2-3 hours until it reaches a spoonable, sorbet-like consistency.
Serving
- Once frozen, scoop the sorbet into bowls or cones and serve immediately.
- If the sorbet hardens too much, let it sit at room temperature for 5-10 minutes before scooping.
Notes
Store leftover sorbet in an airtight container in the freezer for up to one week. Press plastic wrap against the surface to reduce ice crystal formation.