2 Ingredient Cottage Cheese Flatbread
This 2 Ingredient Cottage Cheese Flatbread is a fast, high-protein tool for making pizza, wraps, or savory flatbreads with just cottage cheese and eggs.
Ingredients
Main Ingredients
- 1 cup cottage cheese Full-fat gives the best texture; low-fat may result in drier flatbread.
- 2 large eggs Farm-fresh or large eggs work for stability.
Seasoning (Optional)
- 1/2 teaspoon garlic powder Boosts flavor without masking the cottage cheese.
- 1 teaspoon Italian seasoning Adds herbs for additional flavor.
- pinch salt To taste.
- pinch black pepper To taste.
Instructions
Preparation
- Preheat the oven to 350°F and line a sheet pan with parchment paper.
- Lightly spray the parchment paper with cooking spray or rub with oil.
Blending
- Place the cottage cheese, eggs, and seasoning into a blender and pulse for about 30 seconds until creamy.
- Scrape down the sides and pulse a few more times if needed.
Baking
- Pour the mixture onto the prepared sheet pan, spreading it into an even rectangle or circle about 1/8 to 1/4 inch thick.
- Bake in the oven for 25–35 minutes until golden brown and cooked through.
Cooling and Finishing
- Remove from the oven and allow to cool for a few minutes before lifting.
- Top with your favorite pizza toppings if desired and place back into the oven for a few minutes.
Serving
- For wraps, load up, roll, and slice; for pizza, slice into squares just after reheating.
Notes
Store in the fridge for 3-4 days or freeze for up to 2 months. Reheat gently for best texture.