Why Make This Recipe
Turkey Stuffing Casserole is a delicious and comforting dish that makes great use of leftover turkey. It is simple to prepare and perfect for feeding a crowd. With layers of turkey, vegetables, and stuffing, this casserole is hearty and full of flavor. It’s a fantastic way to enjoy a classic holiday meal any time of the year!
How to Make Turkey Stuffing Casserole
Ingredients
- 6 Tablespoons butter (melted)
- 1 1/2 cups chicken broth
- 1 box stove top stuffing mix
- 3 cups cubed leftover turkey
- 1 10-ounce package of frozen vegetables
- 2 celery stalks (sliced thinly)
- 1 teaspoon minced garlic
- 10-ounce can condensed cream of chicken soup
- 2 cups gravy (for serving)
- 1 Tablespoon parsley
Directions
- Preheat the oven to 350°F and spray a 9×13 inch baking dish with non-stick spray.
- Heat the broth and butter in a pot until it boils.
- Remove the pot from the burner and add the dry stuffing mix. Gently stir and cover with a lid. Let sit for 5 minutes, then remove the lid and fluff with a fork.
- In a mixing bowl, combine the turkey, vegetables, celery, garlic, and chicken soup. Pour into the 9×13 baking dish and smooth out into an even layer.
- Cover with the stuffing and place in the oven for 30-35 minutes until bubbly.
- Remove from the oven and sprinkle with parsley. Cut and serve.
How to Serve Turkey Stuffing Casserole
Serve Turkey Stuffing Casserole warm from the oven with a generous drizzle of gravy on top. This dish pairs nicely with cranberry sauce and a side salad, making it a complete meal.
How to Store Turkey Stuffing Casserole
Store any leftover Turkey Stuffing Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Tips to Make Turkey Stuffing Casserole
- Use any leftover turkey, including dark or white meat.
- Feel free to add other vegetables like carrots or peas for added nutrition.
- If you prefer a crispy topping, broil the casserole for a few minutes after baking.
Variation
You can customize this casserole by adding different seasonings, such as thyme or sage, to enhance the flavor even more. For a cheesy twist, sprinkle shredded cheese over the top before baking.
FAQs
Can I use turkey stock instead of chicken broth?
Yes, turkey stock will enhance the turkey flavor even more!
Can I freeze Turkey Stuffing Casserole?
Yes, you can freeze the casserole before baking. Just thaw it in the fridge overnight and then bake as directed.
What vegetables can I use?
You can use any frozen vegetables you have on hand, such as mixed vegetables, corn, or green beans.
Turkey Stuffing Casserole
Ingredients
Casserole Base
- 3 cups cubed leftover turkey Use any type of leftover turkey, including dark or white meat.
- 1 package frozen vegetables (10-ounce) Any frozen vegetables can be used.
- 2 stalks celery (sliced thinly)
- 1 teaspoon minced garlic
- 1 can condensed cream of chicken soup (10-ounce)
Stuffing Mixture
- 1.5 cups chicken broth Turkey stock can also be used for a deeper flavor.
- 6 tablespoons butter (melted)
- 1 box stove top stuffing mix
To Serve
- 2 cups gravy For serving.
- 1 tablespoon parsley For garnishing.
Instructions
Preparation
- Preheat the oven to 350°F and spray a 9x13 inch baking dish with non-stick spray.
- Heat the broth and melted butter in a pot until it boils.
- Remove the pot from the burner and add the dry stuffing mix. Gently stir and cover with a lid. Let sit for 5 minutes, then remove the lid and fluff with a fork.
Assembly
- In a mixing bowl, combine the turkey, vegetables, celery, garlic, and chicken soup. Pour into the 9x13 baking dish and smooth out into an even layer.
- Cover with the prepared stuffing and place in the oven.
Cooking
- Bake for 30-35 minutes until bubbly.
- Remove from the oven and sprinkle with parsley. Cut and serve.
