Why Make This Recipe
Roast turkey is a classic dish that brings family and friends together, especially during holidays like Thanksgiving. This recipe not only results in a delicious, tender turkey but also fills your home with amazing aromas. It’s a perfect way to impress your guests and create lasting memories around the dinner table.
How to Make The Best Roast Turkey
Ingredients:
- 14-16 pound turkey, fresh or thawed
- 1 teaspoon salt (omit if turkey has been brined)
- 1 teaspoon pepper
- 1 lemon, quartered
- 1 medium onion, peeled and quartered
- 1-2 sprigs fresh parsley
- 1-2 sprigs fresh thyme
- 1-2 sprigs fresh rosemary
- 1-2 sprigs fresh sage
- 2-3 tablespoons olive oil or melted butter
Directions:
- Remove the turkey from the refrigerator and let it rest at room temperature for 30 minutes.
- Place the oven rack in the lowest position and preheat the oven to 400 degrees Fahrenheit.
- Coat the roasting pan and rack with cooking spray and set aside.
- Remove the neck and giblets from the turkey cavities, discarding them or saving for broth.
- Add salt and pepper to the turkey cavity, rubbing it in to distribute evenly.
- Stuff the cavity with lemon, onion, and herbs.
- Overlap the skin at the cavity opening, using toothpicks or turkey skewers if needed to keep the skin in place.
- Pat the turkey dry with a paper towel and brush olive oil all over the breast side.
- Place the turkey in the oven uncovered.
- After 1 hour, lower the heat to 350 degrees Fahrenheit.
- Cook until the thigh temperature is between 165 to 170 degrees.
- Once cooked, let it rest covered with aluminum foil for 30 to 60 minutes before carving.
- Serve on a large platter.
How to Serve The Best Roast Turkey
The best way to serve your roast turkey is on a large platter, beautifully arranged. You can add some fresh herbs around the turkey for decoration. Don’t forget to accompany it with your favorite side dishes like stuffing, mashed potatoes, and cranberry sauce.
How to Store The Best Roast Turkey
If you have leftovers, let the turkey cool to room temperature before storing. Slice the turkey and place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. Alternatively, turkey can also be frozen for up to 3 months. Just make sure to wrap it well to avoid freezer burn.
Tips to Make The Best Roast Turkey
- Make sure to thaw your turkey completely if it’s frozen. This can take several days in the refrigerator.
- Use a meat thermometer to check the turkey’s internal temperature for perfect doneness.
- Don’t skip the resting time! This helps the juices redistribute and keeps the meat moist.
Variation
For a different flavor, you can marinate the turkey overnight with herbs and spices of your choice. Adding a bit of garlic or using citrus juices can also enhance the taste.
FAQs
1. How long does it take to roast a turkey?
It generally takes about 13-15 minutes per pound to roast a turkey at 350 degrees Fahrenheit.
2. Should I cover the turkey while roasting?
No, for the best results, roast the turkey uncovered. This helps the skin get crispy.
3. How do I know when the turkey is done?
The turkey is done when the internal temperature reaches between 165 to 170 degrees Fahrenheit in the thigh.
4. Can I cook a turkey from frozen?
It’s best to thaw the turkey first, but if you’re in a pinch, you can cook it from frozen. It will take about 50% longer than the usual cooking time.
5. What should I do with the leftover turkey?
Use it in soups, sandwiches, or salads. It’s versatile and can be added to many dishes!
Roast Turkey
Ingredients
Main Ingredients
- 14-16 pound turkey, fresh or thawed
- 1 teaspoon salt Omit if turkey has been brined
- 1 teaspoon pepper
- 1 lemon, quartered
- 1 medium onion, peeled and quartered
- 1-2 sprigs fresh parsley
- 1-2 sprigs fresh thyme
- 1-2 sprigs fresh rosemary
- 1-2 sprigs fresh sage
- 2-3 tablespoons olive oil or melted butter
Instructions
Preparation
- Remove the turkey from the refrigerator and let it rest at room temperature for 30 minutes.
- Place the oven rack in the lowest position and preheat the oven to 400 degrees Fahrenheit.
- Coat the roasting pan and rack with cooking spray and set aside.
- Remove the neck and giblets from the turkey cavities, discarding them or saving for broth.
- Add salt and pepper to the turkey cavity, rubbing it in to distribute evenly.
- Stuff the cavity with lemon, onion, and herbs.
- Overlap the skin at the cavity opening, using toothpicks or turkey skewers if needed to keep the skin in place.
- Pat the turkey dry with a paper towel and brush olive oil all over the breast side.
Cooking
- Place the turkey in the oven uncovered.
- After 1 hour, lower the heat to 350 degrees Fahrenheit.
- Cook until the thigh temperature is between 165 to 170 degrees.
- Once cooked, let it rest covered with aluminum foil for 30 to 60 minutes before carving.
Serving
- Serve on a large platter, beautifully arranged with fresh herbs for decoration.
