Thanksgiving Stuffing Balls Recipe

Nothing says cozy holiday comfort quite like stuffing, and these Thanksgiving Stuffing Balls take the classic dish to a new level. Originally born from the need to save space and add a fun twist to leftover stuffing, this recipe offers perfectly portioned, handheld bites with crisp golden exteriors and soft, flavorful centers. Whether served as a side or an appetizer, these balls will be the highlight of your Thanksgiving or Friendsgiving table.

Ingredients

• 1 loaf (about 14 oz) day-old bread, cut into small cubes (about 8 cups)
• ½ cup (1 stick) unsalted butter
• 1 large onion, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, minced
• 2 tsp poultry seasoning (or 1 tsp sage + 1 tsp thyme)
• 1 tsp salt
• ½ tsp black pepper
• ½ cup fresh parsley, chopped
• 2 large eggs, lightly beaten
• 1 ½ cups chicken or turkey broth (add more if needed)
• ½ cup grated Parmesan cheese (optional)

Instructions

1. Prepare the bread base: Spread bread cubes on a baking sheet and toast in a 300°F (150°C) oven for 10–12 minutes until dry but not browned. Set aside.
2. Cook the veggies: Melt butter in a large skillet over medium heat. Sauté onion, celery, and garlic until soft and fragrant, about 6–8 minutes.
3. Mix the stuffing: In a large bowl, combine toasted bread, cooked vegetables, poultry seasoning, salt, pepper, parsley, and Parmesan if using. Stir in eggs.
4. Moisten the mixture: Slowly pour in the broth, mixing until the bread is moist and holds together when pressed but is not soggy.
5. Shape the balls: With damp hands, form the mixture into balls about the size of a golf ball. Place on a greased or parchment-lined baking sheet.
6. Bake: Preheat oven to 375°F (190°C). Bake stuffing balls for 20–25 minutes, or until golden brown and crisp on the outside.
7. Serve warm: Serve with gravy or cranberry sauce for dipping.

Tips & Variations

• Sausage Stuffing Balls: Add cooked, crumbled sausage for extra flavor and protein.
• Cranberry-Pecan Balls: Mix in dried cranberries and chopped pecans for a sweet-savory holiday twist.
• Cheesy Balls: Add shredded cheddar, mozzarella, or Parmesan for a cheesy surprise.
• Herb Lovers: Double sage, thyme, and parsley for an aromatic experience.
• Spicy Kick: Add red pepper flakes or diced jalapeños for warmth.

Serving Ideas

Serve these stuffing balls as a finger-food appetizer at holiday parties or alongside a traditional Thanksgiving dinner. Pair with warm gravy or tangy cranberry sauce for dipping to enhance the flavors.

FAQ

Can I make stuffing balls ahead of time?
Yes, assemble up to 24 hours in advance, refrigerate covered, then bake before serving.

Can I freeze stuffing balls?
Absolutely. Freeze unbaked balls on a tray, then transfer to a freezer bag. Bake from frozen, adding 5–7 minutes.

How to prevent them from falling apart?
Ensure the mixture is moist but not too wet and include eggs as a binder.

Can leftover stuffing be used?
Yes. Mix in eggs to bind, shape into balls, and bake.

Are they gluten-free?
Use gluten-free bread or stuffing mix to make them gluten-free.