Tasty Baked Breakfast Tacos are a delightful blend of crispy bacon, creamy eggs, and hearty potatoes, all wrapped up in soft corn tortillas. They’re perfect for busy mornings or leisurely brunches, packing each bite with flavor and satisfaction. I first fell in love with this recipe on a sleepy Sunday when I needed something quick yet festive to fuel a day of family fun. Who knew breakfast tacos could bring everyone to the table with smiles?
Reasons You’ll Want to Try This Recipe
What makes Tasty Baked Breakfast Tacos a keeper in your recipe book? For starters, they’re incredibly versatile! You can whip them up for a casual weeknight dinner or serve them at a weekend brunch that feels like a fiesta. Plus, this dish is budget-friendly, requiring simple ingredients you likely already have on hand: bacon, eggs, and potatoes.
These tacos aren’t just delicious; they’re also a hit with kids and adults alike. Just imagine the joy on your little one’s face as they take their first bite of crispy, cheesy, and eggy goodness wrapped in a warm tortilla.
"I made these for brunch, and they were a total hit! The flavors blended perfectly, and I loved how easy they were to prepare. Definitely coming back to this recipe." – A happy home cook
Step-by-Step Overview of the Cooking Process
Making Tasty Baked Breakfast Tacos is easy and straightforward. Start by cooking the bacon and potatoes until crispy; the bacon adds a savory touch while the potatoes provide that comforting bite. Then, incorporate the taco seasoning into your potatoes, assemble the tortillas with your filling, and pour beaten eggs and cheese over the top. Finally, bake until everything is deliciously combined and golden brown.
What You’ll Need
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 ½ tbsp Old El Paso™ Original Taco Seasoning Mix (from a 6.25 oz container)
- 8 soft corn tortillas (6 inches each)
- 8 eggs, well beaten
- ½ cup Monterey Jack cheese, shredded (2 oz)
You can easily substitute the bacon with turkey bacon or even add some bell peppers for a vegetarian twist.
Directions to Follow
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the bacon until crispy. Remove and chop into bite-sized pieces.
- In the same skillet, add the canola oil and potatoes. Cook until golden and tender, about 10 minutes. Season with taco seasoning.
- Set the potatoes aside. Layer corn tortillas in a baking dish.
- Evenly distribute the potatoes and bacon over the tortillas.
- Beat the eggs well and pour over the tacos.
- Sprinkle the Monterey Jack cheese on top.
- Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
Best Ways to Enjoy It
These Tasty Baked Breakfast Tacos are stunning when served hot straight out of the oven. You can garnish them with fresh cilantro, diced tomatoes, or a drizzle of sour cream for added flavor. They pair wonderfully with a light refreshing salad or your favorite salsa for an extra zesty kick!
Keeping Leftovers Fresh
To ensure your Tasty Baked Breakfast Tacos stay delicious, store any leftovers in an airtight container in the refrigerator. They can typically last for about 3-4 days. For longer storage, consider freezing them. Just make sure to separate layers with parchment paper before placing them in a freezer-safe container.
When you’re ready to enjoy them again, reheat in the oven until warmed through, or for a quicker fix, use the microwave.
Pro Chef Tips for Success
- For extra texture, try using a combination of different types of potatoes, such as sweet potatoes and traditional russet.
- If you like heat, mix in some diced jalapeños with the potatoes.
- Don’t be afraid to get creative with toppings! Avocado slices or a squeeze of lime can take these breakfast tacos to another level.
Creative Twists on This Recipe
Feeling adventurous? Here are a few variations to consider:
- Swap the Monterey Jack cheese with feta or pepper jack for a different flavor profile.
- Try adding black beans or refried beans for additional protein and fiber.
- For a breakfast-for-dinner twist, top with scrambled tofu instead of eggs for a vegan option.
Your Questions Answered
How long do these tacos take to prepare?
Preparation and cooking time is around 45 minutes, making them a convenient option.
Can I make them ahead of time?
Absolutely! You can prep the filling the night before. Just assemble the tacos and be ready to bake them in the morning.
Are there any substitutes for the tortillas?
Yes! You can use flour tortillas or even lettuce wraps for a low-carb option.
These Tasty Baked Breakfast Tacos are a delightful way to enjoy breakfast any time of day, combining simplicity with satisfying flavors. Enjoy the burst of tastes and the joy they bring to the table!
Tasty Baked Breakfast Tacos
Ingredients
Main Ingredients
- 4 slices bacon Can substitute with turkey bacon for a lighter option.
- 2 tablespoons canola oil
- 4 cups potatoes, cut into 1-inch cubes Different types of potatoes can be used for extra texture.
- 2.5 tablespoons Old El Paso™ Original Taco Seasoning Mix From a 6.25 oz container.
- 8 pieces soft corn tortillas (6 inches each) Can substitute with flour tortillas or lettuce wraps.
- 8 pieces eggs, well beaten For a vegan option, use scrambled tofu instead.
- 0.5 cup Monterey Jack cheese, shredded Can swap with feta or pepper jack for different flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the bacon until crispy. Remove and chop into bite-sized pieces.
- In the same skillet, add the canola oil and potatoes. Cook until golden and tender, about 10 minutes. Season with taco seasoning.
- Set the potatoes aside. Layer corn tortillas in a baking dish.
Assembly and Baking
- Evenly distribute the cooked potatoes and bacon over the tortillas.
- Beat the eggs well and pour over the tacos.
- Sprinkle the Monterey Jack cheese on top.
- Bake for 20-25 minutes, or until the eggs are set and the cheese is melted and bubbly.
