Creating this delightful dessert is not only a treat for your taste buds but also a feast for your eyes. The Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe combines traditional flavors of strawberry shortcake with a playful sushi presentation. Perfect for gatherings, kids’ parties, or simply to brighten up your week, this dish is as entertaining to make as it is to eat.
Why You’ll Love This Dish
Imagine a dessert that is not only visually stunning but also easy to whip up. This Strawberry Shortcake Sushi Roll is a delightful twist on a classic, bringing joy to both kids and adults alike. It’s fun to make and even more fun to eat, with the creamy texture of the filling complemented perfectly by the freshness of strawberries.
This dessert is perfect for any occasion—from celebratory gatherings to casual family nights. It’s incredibly versatile and can be adapted to different tastes easily. Plus, it’s a great way to involve the little ones in the kitchen, making it a memorable experience for the whole family.
"An absolute hit at my daughter’s birthday! The kids loved the sushi-style presentation, and the taste was even better than expected!" – Maria S.
How This Recipe Comes Together
Making the Creative & Cute Strawberry Shortcake Sushi Roll might sound intricate, but it is surprisingly simple! You’ll start by preparing a luscious cream cheese filling, then layer it all onto a sponge cake. Finally, roll it up tightly, chill for a bit, and slice into adorable sushi-like pieces. In just a few steps, you’ll have a stunning dessert that will surely impress your guests.
Gather These Items
To start this delicious venture, you’ll need the following ingredients:
- 1 sponge cake sheet (approx. 10×15 inches, homemade or store-bought)
- 8 ounces (225 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 cup (240 ml) whipped cream
- 1 ½ cups (225 g) fresh strawberries, diced
- 3 tablespoons (45 g) strawberry preserves or jam
- Optional: white chocolate drizzle, extra whipped cream, mint leaves for garnish
Feel free to use any sponge cake you have on hand, and swap out the strawberries for your favorite fruits if you’re feeling adventurous!
Step-by-Step Instructions
- Begin by laying the cooled sponge cake flat on a sheet of parchment or a rolling mat.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Spread the strawberry preserves evenly over the cake, followed by the cream cheese mixture.
- Sprinkle the diced strawberries on top.
- Starting from one short end, use the parchment to roll the cake into a tight log.
- Chill the rolled cake in the refrigerator for 20–30 minutes.
- Once chilled, use a sharp knife to slice the log into 1-inch pieces.
- Arrange the pieces on a platter, drizzle with white chocolate, and garnish with extra whipped cream and mint leaves as desired.
Best Ways to Enjoy It
This delightful dessert can be served in various ways. For a vibrant presentation, arrange the sushi roll pieces artfully on a pretty platter. You can drizzle a little white chocolate on top for an elegant touch. Fresh mint leaves not only add color but also a wonderful aroma when serving. This dish pairs well with a light tea or sparkling beverage that complements its sweetness.
Keeping Leftovers Fresh
If you happen to have any leftovers (though they’re unlikely!), store the sushi rolls in an airtight container in the refrigerator. They’re best enjoyed within 1-2 days, and re-rolling them is not recommended as the texture may change.
Should you wish to prepare this ahead of time, you can make the sushi roll and keep it chilled until closer to serving time.
Helpful Cooking Tips
Here are a few extra tips to ensure your dessert is as delightful as possible:
- Use fresh strawberries for the best flavor, and be sure to dice them small to fit into the rolls nicely.
- Make sure your cream cheese is softened completely to avoid lumps in your filling.
- Chill the cake roll long enough to ensure it holds together when you cut into it.
Creative Twists
Feel free to put your spin on this recipe! Try adding different berries, such as blueberries or raspberries, for a mixed berry version. You could also replace the strawberry preserves with other fruit preserves to change up the flavor profile entirely. For a chocolate lover’s twist, consider incorporating cocoa powder into the filling or using chocolate syrup as a drizzle.
Your Questions Answered
How long does it take to prepare this dessert?
The preparation time is about 30 minutes, with an additional chilling time of 20-30 minutes.
Can I use alternate fruits?
Absolutely! You can mix and match your favorite fruits, such as blueberries, kiwi, or peaches.
What’s the best way to store extra rolls?
Store them in an airtight container in the fridge for up to 2 days for the best texture and flavor.
With this Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe, you’re guaranteed to impress your guests while enjoying a unique and delicious treat that’s perfect for any occasion!
Strawberry Shortcake Sushi Roll
Ingredients
For the roll
- 1 sheet sponge cake sheet (approx. 10×15 inches) homemade or store-bought
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries diced
- 3 tablespoons strawberry preserves or jam
Optional Garnishes
- to taste white chocolate for drizzle
- to taste extra whipped cream for garnish
- to taste mint leaves for garnish
Instructions
Preparation
- Lay the cooled sponge cake flat on a sheet of parchment or a rolling mat.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Spread the strawberry preserves evenly over the cake, followed by the cream cheese mixture.
- Sprinkle the diced strawberries on top.
- Starting from one short end, use the parchment to roll the cake into a tight log.
- Chill the rolled cake in the refrigerator for 20–30 minutes.
- Once chilled, use a sharp knife to slice the log into 1-inch pieces.
Serving
- Arrange the pieces on a platter, drizzle with white chocolate, and garnish with extra whipped cream and mint leaves as desired.
