why make this recipe

Making a Simple Apple Crumble is a great way to use fresh apples and create a warm, comforting dessert. It’s perfect for family gatherings or a cozy night in. The combination of sweet apples and a crunchy topping brings joy to any table. Plus, it’s easy to prepare, making it ideal for cooks of all skill levels!

how to make Simple Apple Crumble

Ingredients:

6 apples
½ tsp grated nutmeg or as needed
½ tsp cinnamon or as needed
2 Tbsp brown sugar
1 Tbsp all-purpose flour
1 Tbsp white sugar
Juice of half a lemon
1 cup all-purpose flour (substituting self-raising flour is fine)
1 cup porridge oats
125 g butter (you can use melted butter or cold softened; I prefer cold butter)
1 cup light brown sugar (or as needed)
¼ tsp salt (I love to add a pinch to the topping to balance the sweetness)

Directions:

Preheat your oven to 180°C (375°F) and prepare a baking dish.
Peel, core, and chop the apples. Transfer them into the baking pan.
Add flour, sugar, cinnamon, and nutmeg. Mix everything to combine.
Add half the juice from the lemon and stir to combine again.
In another bowl, mix oats, flour, brown sugar, cold butter, and a pinch of salt. Rub with your fingers until you get a breadcrumb-like texture. It’s okay to have some chunks.
Sprinkle the crumble topping over the apple mixture in the baking dish.
Bake in the oven for 35 to 40 minutes until the topping is crispy, golden, and the apple filling is bubbly.
Remove from the oven and let it stand for a few minutes. Serve with vanilla ice cream or custard.

how to serve Simple Apple Crumble

Serve your warm Simple Apple Crumble in bowls, topped with a generous scoop of vanilla ice cream or a drizzle of custard. This adds extra creaminess to the dessert and enhances its flavor.

how to store Simple Apple Crumble

If you have leftovers, let the crumble cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at a low temperature until warmed through.

tips to make Simple Apple Crumble

Use a mix of sweet and tart apples for the best flavor.
Add some chopped nuts to the crumble for an extra crunch.
For a twist, try adding dried fruits like raisins or cranberries to the apple filling.

variation

You can substitute apples with other fruits like pears or berries. Feel free to experiment with different spices such as ginger or allspice for a unique flavor.

FAQs

1. Can I use frozen apples for this recipe?
Yes, you can use frozen apples. Just make sure to thaw them and drain any excess liquid before using.

2. What can I use instead of butter?
You can use coconut oil or any other baking fat as a substitute for butter in this recipe.

3. Can I make it ahead of time?
Yes! You can prepare the apple filling and the crumble topping separately ahead of time. Assemble and bake it when you’re ready to serve.