There’s something comforting about a warm bowl of soup, especially when it’s filled with wholesome ingredients like sweet potatoes, spinach, and three-cheese tortellini. This Sausage Tortellini Soup with Spinach is the ultimate cozy dish, perfect for chilly evenings or whenever you need a little pick-me-up. It’s quick to prepare, making it an ideal choice for busy weeknights or even a leisurely Sunday supper with family.
Why Make This Recipe
What makes this recipe special
This Sausage Tortellini Soup stands out for several reasons. First, it hits all the right notes: it’s rich, creamy, and incredibly satisfying. The combination of sweet potatoes and spinach brings a wonderful balance of sweetness and earthiness, while the tortellini adds a hearty bite. Plus, it’s budget-friendly and fits a variety of dietary preferences depending on your choice of broth and sausage.
Imagine coming home from a long day, and in just 30 minutes, you can serve up a meal that not only warms your belly but also your soul. Whether it’s a family gathering, a casual brunch with friends, or a cozy dinner for one, this recipe fits the bill perfectly.
"I made this soup for my family last week, and they loved it! The sweetness of the potatoes combined with the creamy texture made it a hit. It’s now part of our regular dinner rotation!" – A delighted home cook
How to Make Sausage Tortellini Soup with Spinach
The cooking process explained
Creating this delicious soup is straightforward. You’ll begin by sautéing sweet potatoes and garlic, allowing their flavors to meld beautifully. Then, add the spinach for a vibrant pop of color and nutrition, followed by the broth, which sets the stage for the comforting soup. Everything comes together in just a few simple steps, ensuring you’ll be savoring a hearty bowl in no time.
Ingredients
Gather these items
- Sweet potatoes
- Fresh spinach
- Minced garlic
- Three-cheese tortellini
- Chicken or vegetable broth
- Heavy cream
- Olive oil
- Salt
- Pepper
Feel free to swap ingredients as needed! For instance, if you’re craving a bit more protein, turkey sausage or plant-based alternatives can easily be incorporated.
Directions
Step-by-step instructions
- Heat olive oil in a large pot over medium heat.
- Add diced sweet potatoes and minced garlic; sauté until the sweet potatoes become tender.
- Stir in the spinach and cook until wilted.
- Pour in the broth and bring the mixture to a boil.
- Add the tortellini and cook according to package instructions.
- Lower the heat and stir in the heavy cream for extra richness.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
How to Serve Sausage Tortellini Soup with Spinach
Best ways to enjoy it
This soup is delightful when served hot, perfect on its own or with a side of crusty bread for dipping. For a little extra flair, sprinkle some grated Parmesan cheese on top right before serving. A fresh side salad with a tangy vinaigrette can balance out the creamy soup nicely, making for a well-rounded meal.
How to Store
Keeping leftovers fresh
If you happen to have any leftovers (though this soup is often too good to save!), allow it to cool completely before storing it in an airtight container in the fridge. Enjoy within 3-4 days. You can also freeze portions of the soup for up to 3 months. Just keep in mind that the tortellini may become a bit softer after freezing, but the flavors will still be delicious!
Tips to Make
Pro chef tips
- For a protein boost, consider adding cooked sausage or rotisserie chicken.
- If you prefer a bit of a kick, add red pepper flakes or a splash of your favorite hot sauce.
- Don’t skip the heavy cream; it’s what gives this soup its luxurious mouthfeel!
Variations
Creative twists
Feel free to experiment! Add different vegetables like zucchini or kale for added nutrients. You can also switch up the cheese in the tortellini or use a different type of broth to match your personal taste preferences.
FAQs
Your questions answered
Q: Can I use frozen tortellini?
Absolutely! Just follow the same cooking instructions, but adjust cooking time slightly based on the package directions.
Q: How long does this soup take to prepare?
You’ll be enjoying this soup in about 30 minutes from start to finish, making it a quick and easy option!
Q: Can I make this soup dairy-free?
Yes! Simply swap the heavy cream for a dairy-free alternative, such as coconut cream, and use a plant-based cheese tortellini.
Feel free to customize this soup to make it your own, and enjoy the warm, nourishing goodness it brings to your table!
Sausage Tortellini Soup with Spinach
Ingredients
Vegetables
- 2 medium sweet potatoes, diced
- 2 cups fresh spinach can substitute with kale
- 2 cloves minced garlic
Pasta
- 9 ounces three-cheese tortellini can use frozen tortellini
Liquids
- 4 cups chicken or vegetable broth use vegetable broth for a vegetarian option
- 1 cup heavy cream can substitute with coconut cream for dairy-free
Fats & Seasonings
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add diced sweet potatoes and minced garlic; sauté until the sweet potatoes become tender.
- Stir in the spinach and cook until wilted.
Cooking
- Pour in the broth and bring the mixture to a boil.
- Add the tortellini and cook according to package instructions.
- Lower the heat and stir in the heavy cream for extra richness.
- Season with salt and pepper to taste.
Serving
- Serve hot and enjoy!
