Why Make This Recipe
Red Velvet Crinkle Cookies are a delightful twist on the classic red velvet cake. With their vibrant color and soft, chewy texture, these cookies bring a festive spirit to any occasion. They are easy to make and require simple ingredients that you probably already have at home. Perfect for parties, holiday celebrations, or just a sweet treat to enjoy, you will love how these cookies look and taste!
How to Make Red Velvet Crinkle Cookies
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup powdered sugar for rolling
Directions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the sugar and vegetable oil until combined. Add the eggs, vanilla extract, and red food coloring, and mix until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Scoop tablespoons of the dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Red Velvet Crinkle Cookies
These cookies are perfect on their own or served with a glass of milk or a warm cup of coffee. You can also place them on a decorative plate for special occasions or gatherings. They make a great gift too, especially when packed in a nice tin or box!
How to Store Red Velvet Crinkle Cookies
To store your Red Velvet Crinkle Cookies, place them in an airtight container. They can stay fresh at room temperature for about a week. If you want to keep them longer, you can freeze the cookies. Just make sure to wrap them well or place them in a freezer-safe container.
Tips to Make Red Velvet Crinkle Cookies
- Make sure to chill the dough before baking; this helps the cookies keep their shape and crinkle effect.
- Use high-quality cocoa powder for a richer flavor.
- Don’t skip the rolling in powdered sugar; it not only adds sweetness but also gives the cookies their classic crinkle look.
Variation
You can add chocolate chips or white chocolate chips to the dough for an extra touch of sweetness. Another option is to sprinkle some chopped nuts for added crunch.
FAQs
1. Can I use dark cocoa powder instead of regular cocoa powder?
Yes, dark cocoa powder will give the cookies a richer flavor and a darker color.
2. Can I skip the chilling step?
While you can bake the cookies without chilling, chilling helps them hold their shape better and improves the texture.
3. What if I don’t have red food coloring?
You can substitute it with beet juice for a natural alternative, although it may affect the color slightly.
Red Velvet Crinkle Cookies
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder Use high-quality cocoa powder for best flavor.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring Can substitute with beet juice.
For Rolling
- 1/2 cup powdered sugar For rolling the cookie balls.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the sugar and vegetable oil until combined. Add the eggs, vanilla extract, and red food coloring, and mix until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Chill the dough in the refrigerator for at least 30 minutes.
Cooking
- Scoop tablespoons of the dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
