Indulging in Comfort: Homemade Chicken Noodle Soup
There’s nothing quite like the warmth of a steaming bowl of chicken noodle soup, especially when the weather turns chilly or when someone in the family is feeling under the weather. This recipe is not just another soup; it’s a blend of nostalgic flavors that evokes comfort, love, and home-cooked goodness. As someone who grew up savoring this beloved dish during family gatherings, I can tell you that it brings people together. The savory aroma fills the house, making everyone feel welcomed and cared for.
Why You’ll Love This Dish
What makes this homemade chicken noodle soup special is its simplicity combined with unbeatable flavor. It’s quick to whip up, making it a perfect choice for a weeknight dinner when you need something hearty but don’t want to spend hours in the kitchen. Plus, it’s budget-friendly, utilizing ingredients you likely already have in your pantry and fridge. Families adore it, and kids especially enjoy selecting their noodles!
"This chicken noodle soup took me back to my grandmother’s kitchen! It’s so comforting and the flavors are fantastic!"
How This Recipe Comes Together
Creating this flavorful chicken noodle soup is straightforward and requires minimal prep. First, you’ll sauté some vegetables to enhance the flavor base. Then, add in the chicken and broth to build up that heartwarming quality we all crave. Finally, toss in the noodles, stirring until they’re just right. It’s a delightful process that’s sure to fill your kitchen with mouthwatering scents.
What You’ll Need
Here’s a quick list of ingredients to gather:
- Fresh chicken (preferably bone-in for flavor)
- Wide egg noodles
- Carrots, sliced
- Celery, diced
- Onion, chopped
- Garlic, minced
- Chicken broth (or homemade stock if you have it!)
- Fresh herbs like thyme and parsley
- Salt and pepper to taste
If you’re out of fresh herbs, dried ones will do just fine; just reduce the amount!
Step-by-Step Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add onions, carrots, and celery. Sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the fresh chicken to the pot, followed by the chicken broth. Bring to a boil, then reduce to a simmer.
- After about 20 minutes, remove the chicken from the pot, shred it, and return it back to the soup.
- Stir in the egg noodles and let them cook according to package instructions, usually about 7-10 minutes.
- Season with salt, pepper, and fresh herbs just before serving.
Best Ways to Enjoy It
This chicken noodle soup is best served hot, garnished with a sprinkle of fresh parsley for a pop of color. Pair it with crusty bread or a simple side salad for a well-rounded meal. For a cozy chilly evening, consider serving it in your favorite soup bowl alongside a warm blanket.
How to Store & Freeze
Leftovers are a highlight of making this soup! Store any remaining soup in an airtight container in the fridge for up to 3 days. If you want to save some for later, it freezes beautifully. Portion it into freezer-safe containers and it will last for up to 3 months. Just remember to cool it completely before placing it in the freezer to ensure safety.
Helpful Cooking Tips
To elevate this soup, consider adding a splash of lemon juice or Worcestershire sauce just before serving for an extra layer of flavor. If you like a richer taste, simmer it longer to enhance the broth. To make this dish even more nutritious, toss in some leafy greens like spinach or kale towards the end of cooking.
Creative Twists
If you’re feeling adventurous, try adding a splash of coconut milk for a creamy texture, or swap traditional egg noodles for gluten-free pasta. You can also experiment with different spices like a pinch of nutmeg or some cayenne for heat!
Your Questions Answered
How long does this soup take to make?
This recipe is quite quick, taking about 30-40 minutes from start to finish.
Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken is a great shortcut that saves time and adds flavor. Just chop it into bite-sized pieces and add it towards the end.
What’s the best way to freeze leftovers?
To freeze, let the soup cool completely, then transfer it to freezer-safe bags or containers, leaving some space at the top for expansion.
With this delightful homemade chicken noodle soup, you’ll have a comforting dish that warms the heart and soul. Enjoy the culinary adventure of making it and the joyful meals that follow!
Homemade Chicken Noodle Soup
Ingredients
Main Ingredients
- 1 lb Fresh chicken (preferably bone-in for flavor)
- 8 oz Wide egg noodles
- 2 medium Carrots, sliced
- 2 stalks Celery, diced
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 6 cups Chicken broth Or homemade stock if you have it.
- 1 tbsp Fresh herbs (thyme and parsley) If fresh herbs are unavailable, dried can be used.
- to taste Salt and pepper
Instructions
Preparation
- In a large pot, heat a drizzle of olive oil over medium heat. Add onions, carrots, and celery. Sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the fresh chicken to the pot, followed by the chicken broth. Bring to a boil, then reduce to a simmer.
- After about 20 minutes, remove the chicken from the pot, shred it, and return it back to the soup.
- Stir in the egg noodles and let them cook according to package instructions, usually about 7-10 minutes.
- Season with salt, pepper, and fresh herbs just before serving.
Notes
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