Why Make This Recipe
Mexican Rotisserie Chicken Tostadas are a delicious and satisfying meal that combines crispy tortillas with flavorful toppings. This dish is easy to make and perfect for any occasion, whether you are hosting friends or enjoying a quiet dinner at home. The blend of ingredients like chicken, black beans, and cheese creates a mouthwatering experience that everyone will love. Plus, you can customize each tostada with your favorite toppings!
How to Make Mexican Rotisserie Chicken Tostadas
Ingredients:
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Directions:
Step 1: Preheat your oven to 450°F. Brush both sides of the tortillas with cooking oil and bake for 10 minutes, flipping halfway through.
Step 2: In a saucepan over medium heat, combine chicken, salsa, taco seasoning, corn, and black beans; cook until heated through (about 5 minutes).
Step 3: Top the baked tortillas with 1/2 cup of the chicken mixture and 1/4 cup of cheese each, then bake for an additional 5 minutes until the cheese is melted.
Step 4: Garnish with fresh cilantro and diced tomatoes before serving.
How to Serve Mexican Rotisserie Chicken Tostadas
Serve your Mexican Rotisserie Chicken Tostadas hot from the oven. You can place them on a big platter for sharing or serve them individually on plates. Add extra toppings like sour cream, avocado slices, or jalapeños for more flavor. A side of guacamole or a simple salad would also make a great addition to the meal.
How to Store Mexican Rotisserie Chicken Tostadas
If you have leftovers, store them in an airtight container in the refrigerator. The tostadas are best enjoyed fresh, but you can keep them for 1-2 days. To reheat, place them in the oven or a toaster oven until warmed through. Keep in mind that the tortillas might lose their crispiness when stored.
Tips to Make Mexican Rotisserie Chicken Tostadas
- Use leftover rotisserie chicken to save time and add great flavor.
- Feel free to mix and match toppings according to your taste. Add ingredients like jalapeños, avocado, or olives for extra zing.
- To make it a complete meal, serve with rice or salad.
Variation
For a healthier option, you can use whole wheat tortillas or bake the tortillas without oil for a lighter version. You can also make vegetarian tostadas by using extra beans and omitting the chicken.
FAQs
Q: Can I use other types of tortillas?
A: Yes, you can use flour tortillas or whole grain tortillas. Just adjust the baking time if needed.
Q: How can I make this recipe spicier?
A: Add diced jalapeños or use a spicier salsa to amp up the heat of the dish.
Q: Can I prepare the chicken mixture in advance?
A: Absolutely! You can prepare the chicken mixture a day ahead. Just heat it up when you’re ready to assemble the tostadas.
Mexican Rotisserie Chicken Tostadas
Ingredients
- 8 corn tortillas 6-inch size
- 1 tablespoon cooking oil
- 8.5 ounces canned corn drained
- 1 1/2 cups cooked chicken shredded
- 8 ounces salsa store-bought or homemade
- 2 tablespoons taco seasoning mix
- 15 ounces black beans rinsed and drained
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Preheat your oven to 450°F. Brush both sides of the tortillas with cooking oil and bake for 10 minutes, flipping halfway through.
- In a saucepan over medium heat, combine chicken, salsa, taco seasoning, corn, and black beans; cook until heated through (about 5 minutes).
- Top the baked tortillas with 1/2 cup of the chicken mixture and 1/4 cup of cheese each, then bake for an additional 5 minutes until the cheese is melted.
- Garnish with fresh cilantro and diced tomatoes before serving.
