Lemon Crinkle Cookies: A Bright and Zesty Treat
Lemon Crinkle Cookies are a delightful burst of sunshine in cookie form. These cheerful treats are not only visually appealing with their crackled, powdered sugar–dusted surface but also deliver a tangy-sweet flavor that refreshes the palate. Whether it’s the middle of summer or a gloomy winter day, these cookies are perfect for elevating any occasion. I remember the first time I baked them for a family gathering—their bright flavor and soft texture won over everyone at the table.
Why You’ll Love This Dish
There are countless reasons to whip up a batch of Lemon Crinkle Cookies. First and foremost, they’re incredibly simple to make, perfect for both novice bakers and seasoned pros. With just a handful of ingredients and a bit of chill time in the fridge, you can create cookies that look and taste like they came from a bakery. They are light, zesty, and absolutely kid-approved, making them an excellent choice for family fun or a cheerful snack at home.
“These cookies remind me of summer! The lemon flavor is just perfect, and the crinkle finish makes them so cute. Can’t believe how easy they were to whip up!”
Step-by-Step Overview
Baking Lemon Crinkle Cookies is a straightforward process that results in beautiful, soft cookies. Here’s how it all comes together:
- Mix your dry ingredients.
- Cream together butter and sugar.
- Combine wet and dry ingredients.
- Chill the dough.
- Scoop, roll, and bake!
What You’ll Need
To make these delightful Lemon Crinkle Cookies, gather the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter (softened)
- 1 cup sugar
- 1 large egg
- 2 tablespoons lemon juice*
- 1 teaspoon lemon zest*
- 1/2 teaspoon vanilla extract
- 5–8 drops yellow food coloring (optional)
- 1/4 cup sugar (for rolling)
- 3/4 cup powdered sugar
*For a stronger lemon flavor, consider using fresh lemon juice and zest.
Step-by-Step Instructions
- In a large bowl, mix together the flour, salt, and baking soda. Set aside.
- Using a stand mixer, beat the softened butter and sugar together until light and fluffy, about 2 minutes.
- Add the egg, lemon juice, lemon zest, vanilla extract, and food coloring (if using). Mix until combined.
- Gradually add in the dry ingredients and mix until fully incorporated.
- Cover the bowl with plastic wrap and chill in the refrigerator for 2 hours to firm up the dough.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop out the chilled dough and roll each portion into a ball. If the dough feels too soft, return it to the fridge briefly.
- Roll each ball in regular sugar, then in powdered sugar for a generous coating.
- Place the dough balls on the baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, until lightly golden on the edges.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Best Ways to Enjoy Them
Lemon Crinkle Cookies are delightful on their own, but they also pair beautifully with:
- A cup of herbal tea
- Lemon-infused lemonade
- Dessert platters or party trays
- A light drizzle of lemon glaze
How to Store
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week.
To freeze: place cookies in a single layer on a baking sheet, freeze individually, then transfer to a freezer-safe container. They keep for up to 3 months. Thaw at room temperature before serving.
Helpful Cooking Tips
- Use softened butter for perfect creaming.
- A cookie scoop ensures even baking.
- For stronger lemon flavor, add more zest or a few drops of lemon extract.
Creative Twists
- Add white chocolate chips or dried cranberries.
- Replace half the all-purpose flour with almond flour for a nutty variation.
- Try using Meyer lemons for a sweeter, floral flavor.
Frequently Asked Questions
How long does it take to prepare?
Plan for about 2 hours 30 minutes total, including chilling time. Hands-on prep takes 20–30 minutes.
Can I use a sugar substitute?
Yes! Try substitutes like stevia or monk fruit sweetener that measure cup-for-cup.
How do I keep the cookies from spreading too much?
Ensure the dough is well chilled. If it softens, chill again before baking.
Final Thoughts
Now that you have this comprehensive guide, you’re ready to bake a batch of Lemon Crinkle Cookies that will brighten up any day. Enjoy your baking!
Lemon Crinkle Cookies
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup butter (softened) Ensure butter is softened to room temperature.
- 1 cup sugar
- 1 large egg
- 2 tablespoons lemon juice For stronger flavor, use fresh juice.
- 1 teaspoon lemon zest For stronger flavor, use fresh zest.
- 1/2 teaspoon vanilla extract
- 5-8 drops yellow food coloring (optional)
Coating
- 1/4 cup sugar (for rolling)
- 3/4 cup powdered sugar Also known as icing sugar or confectioners sugar.
Instructions
Preparation
- In a large bowl, mix together the flour, salt, and baking soda. Set aside.
- Using a stand mixer, beat the softened butter and sugar together until light and fluffy, about 2 minutes.
- Add in the egg, lemon juice, lemon zest, vanilla extract, and food coloring (if using). Mix until combined.
- Gradually add in the dry ingredients to the butter mixture and mix until fully incorporated.
- Cover the bowl with plastic wrap and chill in the refrigerator for 2 hours to firm up the dough.
Baking
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop out the chilled dough using a cookie scoop and roll each portion into a ball. If the dough feels too soft, return it to the fridge for a short period.
- Roll each ball in regular sugar and then in powdered sugar, ensuring a generous coating.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes until the cookies are lightly golden on the edges.
- Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
