why make this recipe

This Korean-Style Ground Turkey is a delicious and healthy option for dinner. It’s packed with flavor and uses lean turkey, making it a great choice for anyone looking for a tasty meal without too many calories. Plus, it’s quick to prepare, making it perfect for busy weeknights.

how to make Korean-Style Ground Turkey

Ingredients:

1/4 cup soy sauce
2 tsp cornstarch
1/2 tbsp brown sugar (packed)
1/2 tsp red chili flakes (or to taste)
2 tbsp sesame oil
2 cloves garlic (minced)
1 tbsp fresh ginger (grated)
15 oz / 450g ground turkey
6 tbsp chives (chopped)
2 tbsp sesame seeds

Directions:

In a small bowl, combine soy sauce, cornstarch, brown sugar, and chili flakes. Mix until the cornstarch is dissolved and set aside.
Drizzle a large skillet with sesame oil, then stir in garlic and ginger. Wait until fragrant.
Add the ground turkey and break it into small chunks. Fry until the turkey loses its raw red color.
Stir in the soy sauce mixture and keep over high heat for 2 more minutes until the sauce turns golden brown and fragrant. (Add 1 tbsp of water if the sauce is too thick.)
Add chives (keeping some for garnishing) and turn off the heat.
Sprinkle with sesame seeds and garnish with chopped chives. Serve with rice and vegetables.

how to serve Korean-Style Ground Turkey

Serve this tasty dish over a bed of rice or with steamed vegetables. It pairs well with a simple salad or pickled vegetables to enhance the meal.

how to store Korean-Style Ground Turkey

To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just reheat it thoroughly before serving.

tips to make Korean-Style Ground Turkey

Make sure to break the ground turkey into small pieces while cooking for even browning.
Adjust the red chili flakes to your spice preference; you can add more for extra heat.
Garnish with additional chives and sesame seeds for a fresh and appealing look.

variation

Try using ground chicken or beef instead of ground turkey for a different flavor. You can also add vegetables like bell peppers, carrots, or bok choy for added nutrition and crunch.

FAQs

Can I make this recipe spicy?
Yes! You can increase the amount of red chili flakes to make it spicier.

What can I serve with the Korean-Style Ground Turkey?
It goes well with rice, noodles, or stir-fried vegetables.

Can I use a different type of meat?
Absolutely! Ground chicken, beef, or pork can also work well in this recipe.

Korean-Style Ground Turkey

This Korean-Style Ground Turkey is a delicious and healthy option for dinner, packed with flavor and made with lean turkey. It's quick to prepare, ideal for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Dinner, Main Course

Cuisine Korean

Servings 4 servings

Calories 300 kcal

Ingredients

Sauce Ingredients

1/4 cup soy sauce
2 tsp cornstarch
1/2 tbsp brown sugar (packed)
1/2 tsp red chili flakes (or to taste) Adjust for spice preference

Cooking Ingredients

2 tbsp sesame oil
2 cloves garlic (minced)
1 tbsp fresh ginger (grated)
15 oz ground turkey
6 tbsp chives (chopped) Keep some for garnishing
2 tbsp sesame seeds

Instructions

Preparation

In a small bowl, combine soy sauce, cornstarch, brown sugar, and chili flakes. Mix until the cornstarch is dissolved and set aside.

Cooking

Drizzle a large skillet with sesame oil, then stir in garlic and ginger. Wait until fragrant.
Add the ground turkey and break it into small chunks. Fry until the turkey loses its raw red color.
Stir in the soy sauce mixture and keep over high heat for 2 more minutes until the sauce turns golden brown and fragrant. (Add 1 tbsp of water if the sauce is too thick.)
Add chives (keeping some for garnishing) and turn off the heat.
Sprinkle with sesame seeds and garnish with chopped chives. Serve with rice and vegetables.

Notes

Keyword Ground Turkey, healthy dinner, Korean Cuisine, quick meal, Stir-fry