Why Make This Recipe
Honey Garlic Sausage with Sweet Potatoes is a delicious and easy meal that brings together the sweetness of honey and the savory flavors of sausage. This dish is perfect for busy weeknights or cozy family dinners. It’s not only tasty but also full of nutrients, thanks to the sweet potatoes. If you want a simple recipe that is satisfying and full of flavor, this is a great choice.
How to Make Honey Garlic Sausage with Sweet Potatoes
Ingredients
- 1 lb honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Slice the honey garlic sausage and add it to the baking sheet with the sweet potatoes.
- Roast in the oven for 25-30 minutes, or until sweet potatoes are tender and sausage is browned, stirring halfway through.
- Garnish with fresh parsley and serve warm.
How to Serve Honey Garlic Sausage with Sweet Potatoes
Serve this dish warm right out of the oven. It makes a hearty main meal on its own, but you can also serve it with a simple green salad or steamed vegetables to add some extra freshness. Enjoy it with your family or friends for a cozy dinner.
How to Store Honey Garlic Sausage with Sweet Potatoes
To store leftovers, let the dish cool completely and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply put it in the oven or microwave until warmed through.
Tips to Make Honey Garlic Sausage with Sweet Potatoes
- Cut the sweet potatoes into even pieces to ensure they cook evenly.
- Feel free to add other vegetables like bell peppers or onions for more flavor.
- Adjust the seasoning to suit your taste. If you like it spicier, add some cayenne pepper or red pepper flakes.
Variation
If you want a different flavor, you can try using different types of sausage, like Italian or spiced sausage. You can also use other root vegetables like carrots or parsnips instead of sweet potatoes.
FAQs
1. Can I use regular sausage instead of honey garlic sausage?
Yes, you can use any sausage you prefer. Just keep in mind that it may change the flavor of the dish.
2. Can I make this recipe ahead of time?
You can prep the sweet potatoes and sausage and store them separately in the fridge. When you’re ready to cook, just combine them and roast.
3. Is this recipe healthy?
Yes! Sweet potatoes are rich in vitamins and fiber, and when combined with sausage, it becomes a balanced meal. Just keep an eye on the portion sizes.
Honey Garlic Sausage with Sweet Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious and easy meal combining honey garlic sausage and sweet potatoes, perfect for busy weeknights.
Ingredients
- 1 lb honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss to coat.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Slice the honey garlic sausage and add it to the baking sheet with the sweet potatoes.
- Roast in the oven for 25-30 minutes, or until sweet potatoes are tender and sausage is browned, stirring halfway through.
- Garnish with fresh parsley and serve warm.
Notes
Cut the sweet potatoes into even pieces for even cooking. Feel free to add other vegetables for more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 45mg