Why Make This Recipe
Halloween is a perfect time for fun and spooky treats! These Halloween Oreo stuffed brownies combine the rich chocolate flavor of brownies with the creamy crunch of Oreos. They are a sweet delight that will impress your friends and family. Perfect for parties or just a cozy night in, these brownies add a festive touch to any gathering.
How to Make Halloween Oreo Stuffed Brownies
Ingredients:
- 2/3 cup butter
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/3 cup brown sugar
- 2/3 cup cocoa powder
- 2 eggs (cold)
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- 15 Oreos (Extra 5 for topping)
Directions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper. Set it aside.
- In a microwave-safe bowl, melt the butter, vegetable oil, granulated sugar, and brown sugar together in 30-second intervals. Mix after each interval. Once fully melted, microwave for another 1 minute and stir vigorously to allow the sugar to dissolve.
- Using a hand mixer or stand mixer, whisk in the eggs one at a time. Then add the vanilla extract. You want the batter to pull slightly from the sides of the bowl.
- Add the flour, cocoa powder, and salt to the wet mixture and fold just until combined.
- Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- Place the Oreos in the center of the batter. Then, top with the remaining brownie batter and spread it to cover the Oreos.
- Crush the extra 5 Oreos and sprinkle them on top of the brownie batter.
- Bake in the preheated oven for 30 minutes.
- Let the brownies cool completely on a wire rack before slicing them into squares for a perfect crinkle top slice every time.
How to Serve Halloween Oreo Stuffed Brownies
These brownies are best served at room temperature or slightly warmed. You can cut them into squares and serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat. They make a great dessert for Halloween-themed parties or gatherings.
How to Store Halloween Oreo Stuffed Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can store them in the refrigerator for up to a week. Make sure to let them come back to room temperature before serving for the best taste.
Tips to Make Halloween Oreo Stuffed Brownies
- Make sure to mix the batter just until combined to keep the brownies soft and chewy.
- You can use any flavor of Oreos, such as pumpkin spice or Halloween-themed Oreos, to match the holiday spirit.
- For a fun presentation, drizzle melted white chocolate on top before serving.
Variation
Try adding chocolate chips or nuts to the brownie mixture for extra texture and flavor!
FAQs
1. Can I use a different type of cookie instead of Oreos?
Yes, you can use any sandwich cookie you like to change the flavor and add some variety.
2. Can I freeze the brownies?
Absolutely! You can freeze the brownies for up to 3 months. Wrap them tightly in plastic wrap and aluminum foil, then place them in a freezer bag.
3. How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Be careful not to overbake them!
Print
Halloween Oreo Stuffed Brownies
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delicious brownies stuffed with Oreos for a fun Halloween treat.
Ingredients
- 2/3 cup butter
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/3 cup brown sugar
- 2/3 cup cocoa powder
- 2 cold eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- 15 Oreos (Extra 5 for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper. Set it aside.
- In a microwave-safe bowl, melt the butter, vegetable oil, granulated sugar, and brown sugar together in 30-second intervals. Mix after each interval. Once fully melted, microwave for another 1 minute and stir vigorously to allow the sugar to dissolve.
- Using a hand mixer or stand mixer, whisk in the eggs one at a time. Then add the vanilla extract.
- Add the flour, cocoa powder, and salt to the wet mixture and fold just until combined.
- Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- Place the Oreos in the center of the batter. Then, top with the remaining brownie batter and spread it to cover the Oreos.
- Crush the extra 5 Oreos and sprinkle them on top of the brownie batter.
- Bake in the preheated oven for 30 minutes.
- Let the brownies cool completely on a wire rack before slicing them into squares.
Notes
Best served at room temperature or slightly warmed. Pair with vanilla ice cream or chocolate sauce for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg