Why Make This Recipe
Halloween is a time for fun, creativity, and delicious treats. Halloween Oreo Balls are a perfect choice for gatherings, parties, or simply enjoying a spooky snack at home. They combine the rich flavor of Oreos with creamy cream cheese and are covered in chocolate, making them irresistible. Plus, they’re easy to customize with Halloween decorations!
How to Make Halloween Oreo Balls
Ingredients:
- 36 Oreos
- 8 oz cream cheese, softened
- 10 oz Ghiradelli Dark chocolate melting wafers
- 10 oz Ghiradelli White vanilla melting wafers
- Halloween sprinkles and eyeball candies, for decorating
Directions:
- Add the Oreos to a food processor and process into crumbs.
- Add the softened cream cheese to the food processor and pulse to combine.
- Transfer the Oreo ball mixture to a bowl and use a rubber spatula to finish combining the Oreos with cream cheese.
- Line a baking sheet with parchment paper.
- Use a cookie scoop to place Oreo balls onto the baking sheet.
- Roll the balls with your hands after scooping.
- Chill the Oreo balls for 30 minutes in the fridge or freezer.
- Melt the dark chocolate wafers until smooth.
- Dip half of the Oreo balls in dark chocolate melting wafers and top with Halloween sprinkles.
- Melt the white vanilla wafers until smooth.
- Dip the other half of the Oreo balls in white melting wafers and top with sprinkles and eye candies.
- Chill in the fridge until firm, then transfer to an airtight container and store in the fridge until ready to eat.
How to Serve Halloween Oreo Balls
These Oreo balls make a great centerpiece on a Halloween dessert table. You can serve them in rows or in a pretty bowl. Add some fun Halloween decorations around them for extra effect. They also work well as party favors if you want to send some home with guests.
How to Store Halloween Oreo Balls
Store the Oreo Balls in an airtight container in the fridge. They will stay fresh for about a week. If you want to keep them longer, consider freezing them. Just make sure to let them thaw in the fridge before serving.
Tips to Make Halloween Oreo Balls
- Use a food processor to get fine Oreo crumbs for a better texture.
- Make sure the cream cheese is softened for easier mixing.
- Be creative with your toppings! Use different Halloween-themed candies and sprinkles to make them extra festive.
- If the chocolate gets too thick while dipping, you can reheat it gently in the microwave.
Variation
You can use any flavor of Oreo cookies, such as mint or pumpkin spice, for a different taste. Also, feel free to try different kinds of chocolate, like milk chocolate or even white chocolate for all the balls.
FAQs
Can I use regular cream cheese instead of softened?
Yes, but it is better to soften the cream cheese first for easier mixing.
How long do Halloween Oreo Balls take to set?
They usually take about 30 minutes to chill in the fridge until firm.
Can I freeze Halloween Oreo Balls?
Yes, you can freeze them. Just make sure to store them in an airtight container. They will last for up to 3 months in the freezer.
Halloween Oreo Balls
- Total Time: 45 minutes
- Yield: 30 servings 1x
- Diet: Vegetarian
Description
Delicious and spooky Oreo balls perfect for Halloween parties, combining Oreos, cream cheese, and chocolate with fun decorations.
Ingredients
- 36 Oreos
- 8 oz cream cheese, softened
- 10 oz Ghiradelli Dark chocolate melting wafers
- 10 oz Ghiradelli White vanilla melting wafers
- Halloween sprinkles and eyeball candies, for decorating
Instructions
- Add the Oreos to a food processor and process into crumbs.
- Add the softened cream cheese to the food processor and pulse to combine.
- Transfer the Oreo ball mixture to a bowl and use a rubber spatula to finish combining the Oreos with cream cheese.
- Line a baking sheet with parchment paper.
- Use a cookie scoop to place Oreo balls onto the baking sheet.
- Roll the balls with your hands after scooping.
- Chill the Oreo balls for 30 minutes in the fridge or freezer.
- Melt the dark chocolate wafers until smooth.
- Dip half of the Oreo balls in dark chocolate melting wafers and top with Halloween sprinkles.
- Melt the white vanilla wafers until smooth.
- Dip the other half of the Oreo balls in white melting wafers and top with sprinkles and eyeball candies.
- Chill in the fridge until firm, then transfer to an airtight container and store in the fridge until ready to eat.
Notes
For a fun twist, use different flavored Oreo cookies and toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg