why make this recipe
Gordon Ramsay’s Ground Turkey Pasta is a fantastic dish for a busy weeknight dinner. It blends the heartiness of pasta with the lean protein of ground turkey. This recipe is not only delicious but also simple to make. With creamy sauces and melted cheese, it’s sure to please everyone at the table. It’s a healthy twist on the classic pasta dish that’s both satisfying and quick!
how to make Gordon Ramsay’s Ground Turkey Pasta
Ingredients :
- 8 ounces Penne Pasta
- 2 tablespoons Olive Oil
- 1 medium Yellow Onion
- 1 pound Ground Turkey
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Italian Seasoning
- 2 cloves Garlic
- 2 tablespoons All-purpose Flour
- 1 cup Chicken Broth
- 1 cup Tomato Sauce
- ½ cup Half-and-half
- 1 cup Mozzarella Cheese
- 1 cup Cheddar Cheese
- ¼ cup Fresh Parsley
- 1 teaspoon Red Chili Flakes
Directions :
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened.
- Add the ground turkey to the skillet. Season with salt, black pepper, and Italian seasoning. Cook until the turkey is browned and cooked through.
- Stir in the minced garlic and cook for an additional minute.
- Sprinkle the flour over the turkey mixture, stirring well to combine.
- Gradually pour in the chicken broth, stirring constantly until the mixture thickens.
- Mix in the tomato sauce and half-and-half. Allow it to simmer for a few minutes until creamy.
- Add the cooked penne pasta to the skillet, mixing well to coat the pasta in the sauce.
- Stir in the mozzarella and cheddar cheese until melted and bubbly.
- Serve hot, garnished with fresh parsley and red chili flakes if desired.
how to serve Gordon Ramsay’s Ground Turkey Pasta
Serve the Ground Turkey Pasta warm right from the skillet. You can serve it with a sprinkle of fresh parsley and red chili flakes for an extra kick. Pair it with a green salad or garlic bread for a complete meal.
how to store Gordon Ramsay’s Ground Turkey Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The pasta can last for about 3 to 4 days. To reheat, just warm in the microwave or on the stove until heated through.
tips to make Gordon Ramsay’s Ground Turkey Pasta
- Make sure to cook the turkey thoroughly to ensure it is safe to eat.
- For added flavor, let the sauce simmer a bit longer before adding the pasta.
- Feel free to add veggies like spinach or bell peppers for extra nutrition.
variation
You can substitute ground turkey with ground chicken or lean ground beef if you prefer. Additionally, using whole wheat penne pasta increases the fiber content for a healthier option.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta type you prefer, such as fusilli or rigatoni.
Is it possible to make this recipe vegetarian?
Absolutely! You can replace the ground turkey with lentils or a plant-based protein.
Can I freeze this dish?
Yes, you can freeze the Ground Turkey Pasta. Just make sure to let it cool completely before transferring it to a freezer-safe container. It will last for about 2 months in the freezer.
Ground Turkey Pasta
Ingredients
Main Ingredients
- 8 ounces Penne Pasta
- 2 tablespoons Olive Oil
- 1 medium Yellow Onion chopped
- 1 pound Ground Turkey
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Italian Seasoning
- 2 cloves Garlic minced
- 2 tablespoons All-purpose Flour
- 1 cup Chicken Broth
- 1 cup Tomato Sauce
- ½ cup Half-and-half
- 1 cup Mozzarella Cheese shredded
- 1 cup Cheddar Cheese shredded
- ¼ cup Fresh Parsley chopped, for garnish
- 1 teaspoon Red Chili Flakes for garnish
Instructions
Preparation
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened.
- Add the ground turkey to the skillet. Season with salt, black pepper, and Italian seasoning. Cook until the turkey is browned and cooked through.
- Stir in the minced garlic and cook for an additional minute.
- Sprinkle the flour over the turkey mixture, stirring well to combine.
- Gradually pour in the chicken broth, stirring constantly until the mixture thickens.
- Mix in the tomato sauce and half-and-half. Allow it to simmer for a few minutes until creamy.
- Add the cooked penne pasta to the skillet, mixing well to coat the pasta in the sauce.
- Stir in the mozzarella and cheddar cheese until melted and bubbly.
Serving
- Serve the Ground Turkey Pasta warm right from the skillet. You can serve it with a sprinkle of fresh parsley and red chili flakes for an extra kick.
