Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is a dish that effortlessly combines simplicity and indulgence. Picture this: tender, juicy steak cubes tossed in garlicky butter, with a luscious parmesan sauce that drapes over each bite. Whether it’s a busy weeknight dinner or a date night treat, this dish is bound to impress. I’ve made it countless times, and each time it surprises me just how quickly it comes together and how much flavor it delivers. Let’s dive into the reasons you should try making this mouthwatering meal at home!
Why You’ll Love This Dish
Why opt for takeout when you can whip up this Garlic Butter Steak Bites dish in your own kitchen? Not only is it quick and easy to prepare, but it’s also budget-friendly, especially if you choose cuts like sirloin. Perfect for a busy Wednesday or a casual weekend gathering, the rich flavors will have everyone raving about your cooking skills. Pair it with a side of veggies or a fresh salad, and you have a restaurant-quality meal ready in 30 minutes!
“These steak bites are nothing short of divine! The buttery garlic flavor is absolutely irresistible, and the parmesan sauce takes it to the next level. I can’t stop making it!” – Happy Home Cook
How This Recipe Comes Together
Making Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is a straightforward process, but the results are spectacular. You’ll start by searing the steak to get that beautifully browned crust. Then, you’ll create a rich garlic butter sauce that coats the steak perfectly. Finally, a creamy parmesan sauce ties everything together, making it a dish that’s both comforting and elegant.
Key Ingredients
To make this delectable dish, gather the following items:
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter (plus 1 tablespoon for the sauce)
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 2 cloves garlic, finely minced (for the sauce)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for a little kick
Feel free to substitute with other cuts of beef or adjust the garlic according to your preference.
Step-by-Step Instructions
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Prep the Steak: Pat the steak cubes dry and season generously with salt and pepper.
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Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Working in batches, add the steak cubes and sear them for 2–3 minutes on each side until browned. Remove from the pan and set them aside.
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Make the Garlic Butter: In the same skillet, reduce the heat to medium. Melt the 3 tablespoons of butter, then add minced garlic. Sauté until fragrant, about 30 seconds. Toss in the seared steak, coating it with the garlic butter.
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Prepare the Parmesan Cream Sauce: In a separate saucepan, melt the remaining 1 tablespoon of butter. Sauté the 2 cloves of minced garlic for about 30 seconds. Slowly add the heavy cream, bring to a simmer, and stir in freshly grated Parmesan until smooth. Season with salt, black pepper, and red pepper flakes if you desire a little heat.
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Serve: Pour the rich sauce over the garlic butter steak bites or serve it on the side. Garnish with fresh parsley before enjoying!
Best Ways to Enjoy It
For an unforgettable meal, serve your Garlic Butter Steak Bites with a side of garlic mashed potatoes or creamy risotto. Roasted vegetables or a crisp green salad can also provide a refreshing touch. To elevate the experience even further, pair your meal with a robust red wine that complements the flavors beautifully.
How to Store & Freeze
If you find yourself with leftovers (which is a rarity!), allow them to cool to room temperature, then transfer to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, consider freezing the steak bites in a freezer-safe container for up to 3 months. When you’re ready to enjoy again, thaw in the refrigerator overnight, then reheat gently in a skillet or microwave.
Pro Chef Tips
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Searing the Steak: Make sure not to overcrowd the pan while searing to maintain that beautiful crust; work in batches if necessary.
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Cream Sauce Consistency: If your parmesan cream sauce is too thick, you can thin it out with a splash of beef broth or additional cream.
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Garnishing: Fresh herbs like thyme or basil can be used instead of parsley for a different flavor profile!
Creative Twists
Feel free to put your spin on this dish! Try adding sautéed mushrooms for an earthy taste, or swap out the steak for shrimp or chicken for a different protein. You can also experiment with flavored butters or different types of cheese, such as Gruyère or Pecorino, for a unique twist.
FAQ
What’s the best cut of steak to use for steak bites?
Sirloin and ribeye are both excellent choices. Ribeye has more fat, which adds flavor, while sirloin is leaner and often more affordable.
Can I prepare the garlic butter steak bites ahead of time?
While the steak is best enjoyed fresh, you can marinate it ahead of time for enhanced flavor. Just remember to cook it before serving!
How do I know when the steak is perfectly cooked?
For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Use a meat thermometer for best results.
By incorporating these elements into your meal planning, you’ll not only create garlic butter steak bites with a rich parmesan cream sauce but also enhance your cooking experience overall! Enjoy every delicious bite!
Garlic Butter Steak Bites with Rich Parmesan Cream Sauce
Ingredients
Steak Ingredients
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes Choose a tender cut for best results.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter Plus 1 tablespoon for the sauce.
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Parmesan Cream Sauce Ingredients
- 2 cloves garlic, finely minced (for the sauce)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes for a little kick
Instructions
Preparation
- Pat the steak cubes dry and season generously with salt and pepper.
Cooking Steak
- Heat olive oil in a large skillet over medium-high heat. Working in batches, add the steak cubes and sear them for 2–3 minutes on each side until browned.
- Remove from the pan and set aside.
Making Garlic Butter
- In the same skillet, reduce the heat to medium. Melt the 3 tablespoons of butter, then add the minced garlic and sauté until fragrant, about 30 seconds.
- Toss in the seared steak, coating it with the garlic butter.
Preparing Parmesan Cream Sauce
- In a separate saucepan, melt the remaining 1 tablespoon of butter. Sauté the 2 cloves of minced garlic for about 30 seconds.
- Slowly add the heavy cream, bring to a simmer, and stir in freshly grated Parmesan until smooth.
- Season with salt, black pepper, and red pepper flakes if desired.
Serving
- Pour the rich sauce over the garlic butter steak bites or serve it on the side.
- Garnish with fresh parsley before enjoying!
