Why Make This Recipe
Easy Scrumptious Cheesy Scalloped Potatoes are a fantastic side dish that everyone will love. They are creamy, cheesy, and comforting. This recipe is simple to follow, making it perfect for both experienced cooks and beginners. Whether you’re having a family dinner, a holiday meal, or just craving something warm and cheesy, these scalloped potatoes will surely please.
How to Make Easy Scrumptious Cheesy Scalloped Potatoes
Ingredients:
- 4 large potatoes, thinly sliced
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in heavy cream and milk; season with salt and pepper. Bring to a simmer.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the cheese. Repeat with remaining potatoes and cheese.
- Pour the cream mixture over the layered potatoes, ensuring they are covered.
- Bake for 45-60 minutes or until the potatoes are tender and the top is golden and bubbly.
- Let cool for a few minutes before serving. Garnish with chopped parsley if desired.
How to Serve Easy Scrumptious Cheesy Scalloped Potatoes
These cheesy scalloped potatoes are perfect as a side dish for any meal. Serve them alongside roasted meats, grilled chicken, or a fresh salad. They can also be enjoyed on their own as a comforting meal.
How to Store Easy Scrumptious Cheesy Scalloped Potatoes
To store leftovers, let the scalloped potatoes cool completely. Then, place them in an airtight container and refrigerate. They will stay fresh for up to 3-4 days. You can also freeze them for up to 2 months. Just be sure to reheat properly before serving.
Tips to Make Easy Scrumptious Cheesy Scalloped Potatoes
- For a richer flavor, use a mix of different cheeses, such as mozzarella or gouda along with cheddar.
- Thinly slicing the potatoes ensures they cook evenly. A mandoline slicer can make this easier.
- If you want a crispy top, you can broil the casserole for a few minutes at the end of baking.
Variation
You can add vegetables like spinach, broccoli, or onions to the layers for extra flavor and nutrition.
FAQs
Can I make these scalloped potatoes ahead of time?
Yes! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate it. Bake it when you’re ready to serve.
Can I use low-fat milk instead of heavy cream?
Yes, you can use low-fat milk, but the dish won’t be as creamy. Adding a bit more cheese can help maintain the creaminess.
What type of potatoes are best for this recipe?
Russet potatoes are ideal because they become soft and creamy in the oven. Yukon Golds also work well for a buttery flavor.
Easy Scrumptious Cheesy Scalloped Potatoes
Ingredients
Potato layers
- 4 large large potatoes, thinly sliced Russet or Yukon Golds are ideal.
Cream mixture
- 2 cups shredded cheese (cheddar or your choice) For a richer flavor, consider a mix of cheeses.
- 1 cup heavy cream Low-fat milk can be used as a substitute, but the dish won't be as creamy.
- 1 cup milk You can use low-fat milk.
- 2 tablespoons butter For greasing and flavor.
- 2 cloves garlic, minced For added fragrance.
- to taste Salt and pepper Adjust based on preference.
- to taste Chopped parsley for garnish Optional for serving.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in heavy cream and milk; season with salt and pepper. Bring to a simmer.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the cheese. Repeat with remaining potatoes and cheese.
- Pour the cream mixture over the layered potatoes, ensuring they are covered.
Baking
- Bake for 45-60 minutes or until the potatoes are tender and the top is golden and bubbly.
- Let cool for a few minutes before serving. Garnish with chopped parsley if desired.
