Why Make This Recipe
Making an Easy Cheese Log is a great way to impress your family and friends with a delicious snack that is super simple to prepare. This recipe is perfect for parties, gatherings, or just enjoying a cozy night at home. The combination of creamy cheese, crunchy nuts, and savory garlic makes this cheese log a crowd-pleaser. Plus, it only takes a few minutes to put together and can be made in advance!
How to Make Easy Cheese Log
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped nuts (like pecans or walnuts)
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
Directions
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, and chopped green onions until well blended.
- Shape the mixture into a log and roll it in the chopped nuts until fully coated.
- Wrap in plastic wrap and refrigerate for at least 2 hours to firm up.
- Serve with crackers or vegetables.
How to Serve Easy Cheese Log
Serve the Easy Cheese Log chilled, sliced into pieces. Place it on a nice platter and add an assortment of crackers and fresh vegetables like celery, carrots, or bell pepper strips. This setup makes it easy for guests to pick at the cheese log while mingling.
How to Store Easy Cheese Log
To store your Easy Cheese Log, keep it wrapped in plastic wrap or in an airtight container in the refrigerator. It will stay fresh for about a week. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it tightly!
Tips to Make Easy Cheese Log
- For extra flavor, try adding crushed herbs like dill or parsley to the cheese mixture.
- Experiment with different types of cheese such as pepper jack or mozzarella to create new flavors.
- Use a variety of nuts or even seeds to change the texture and taste.
Variation
You can make a spicy version by adding diced jalapeños or a pinch of cayenne pepper to the cheese mixture. This gives the cheese log an extra kick that many will enjoy!
FAQs
Can I make this cheese log ahead of time?
Yes, you can prepare the Easy Cheese Log up to two days in advance. Just refrigerate it until you are ready to serve.
What can I serve with the cheese log?
Crackers, pita chips, and raw vegetables are great options to serve alongside the cheese log.
Can I use different types of cheese?
Absolutely! You can mix it up by using different cheeses like goat cheese, cream cheese blends, or even flavored cheeses for a twist.
Easy Cheese Log
Ingredients
Cheese Mixture
- 8 oz cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
- 1/4 cup green onions, chopped Chopped green onions add a nice flavor.
- 1 tsp garlic powder Adjust according to your taste.
Coating
- 1/2 cup chopped nuts (like pecans or walnuts) You can use any nuts or even seeds.
Instructions
Preparation
- In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, and chopped green onions until well blended.
- Shape the mixture into a log and roll it in the chopped nuts until fully coated.
- Wrap in plastic wrap and refrigerate for at least 2 hours to firm up.
Serving
- Serve the Easy Cheese Log chilled, sliced into pieces.
- Place it on a nice platter and add an assortment of crackers and fresh vegetables like celery, carrots, or bell pepper strips.
