Why Make This Recipe
Deviled Egg Christmas Trees are a fun and festive twist on a classic appetizer. They’re perfect for holiday parties and gatherings, bringing a cheerful presentation that will impress your guests. This recipe combines delicious flavors and creative shapes to make your holiday table more vibrant. Plus, they are easy to make and can be enjoyed by everyone.
How to Make Deviled Egg Christmas Trees
Ingredients:
- 7 large eggs
- 2 tablespoons butter
- 2 cloves garlic (sliced thin)
- 5 oz baby spinach
- 1/3 cup mayo
- 1 tablespoon mustard
- 1/2 lemon (juice)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon hot sauce
- 2 tablespoons dehydrated potato flakes
- 1 red fresno chili pepper (minced)
- 1 yellow bell pepper (cut into small stars)
- Parmesan cheese
Directions:
- Cook the eggs: Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then turn off the heat, cover the pot, and let the eggs sit for about 12 minutes. After that, place them in cold water to cool down. Once cool, peel the eggs.
- Cook the spinach: In a pan, melt the butter over medium heat. Add the sliced garlic and cook until it turns golden. Then, add the baby spinach and cook until it wilts. Let it cool for a bit.
- Blend the filling: In a bowl, chop the peeled eggs and add the cooked spinach, mayo, mustard, lemon juice, smoked paprika, hot sauce, and potato flakes. Mix everything together until it is smooth. You can adjust the taste with salt and pepper if needed.
- Finish the eggs: Cut the tops off the hard-boiled egg halves and fill each egg white with the mixture. Use a spoon or piping bag to make it look nice and tall like a Christmas tree. Then, sprinkle the minced chili pepper on top for decoration and add star-shaped bell pepper pieces as ornaments. Finish with some grated Parmesan cheese to resemble snow.
How to Serve Deviled Egg Christmas Trees
These festive trees can be served on a platter. They look great arranged in a tree shape or stacked in tiers. You can also garnish with extra bell pepper stars or fresh herbs for a more festive look.
How to Store Deviled Egg Christmas Trees
Store any leftovers in an airtight container in the refrigerator. It’s best to eat them within two days to enjoy their freshness. If you haven’t filled the egg whites yet, you can keep the filling separate and mix it just before serving.
Tips to Make Deviled Egg Christmas Trees
- Use fresh ingredients; it makes a noticeable difference in taste.
- If you want a creamier filling, add a bit more mayo.
- You can make the filling a day in advance, but assemble the trees just before serving to keep the egg whites firm and fresh.
Variation
You can change up the flavors by adding different spices or using different types of mustard. Instead of spinach, you might also use finely chopped herbs or roasted red peppers for a different taste and color.
FAQs
Can I use different spices in the filling?
Yes, feel free to experiment with spices like garlic powder, onion powder, or even fresh herbs for more flavor.
Is it okay to make these a day in advance?
Yes, but it’s best to assemble the final presentation on the day of serving to keep them looking fresh.
Can I use other vegetables for decoration?
Absolutely! You can use anything you like, such as cherry tomatoes, olives, or even slices of cucumber for a unique look.
Deviled Egg Christmas Trees
Ingredients
Main Ingredients
- 7 large large eggs
- 2 tablespoons butter for sautéing garlic and spinach
- 2 cloves garlic (sliced thin)
- 5 oz baby spinach
- 1/3 cup mayo adjust to taste for creaminess
- 1 tablespoon mustard use your favorite type
- 1/2 lemon juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon hot sauce optional, adjust to preference
- 2 tablespoons dehydrated potato flakes
- 1 red fresno chili pepper (minced) for decoration
- 1 yellow bell pepper (cut into small stars) for decoration
- Parmesan cheese for sprinkling on top
Instructions
Preparation of Eggs
- Place the eggs in a pot and cover them with cold water. Bring the water to a boil, then turn off the heat, cover the pot, and let the eggs sit for about 12 minutes. After that, place them in cold water to cool down.
- Once cool, peel the eggs.
Cooking Spinach
- In a pan, melt the butter over medium heat. Add the sliced garlic and cook until it turns golden.
- Then, add the baby spinach and cook until it wilts. Let it cool for a bit.
Mixing the Filling
- In a bowl, chop the peeled eggs and add the cooked spinach, mayo, mustard, lemon juice, smoked paprika, hot sauce, and potato flakes.
- Mix everything together until it is smooth. Adjust the taste with salt and pepper if needed.
Assembling the Trees
- Cut the tops off the hard-boiled egg halves and fill each egg white with the mixture.
- Use a spoon or piping bag to make it look nice and tall like a Christmas tree.
- Sprinkle the minced chili pepper on top for decoration and add star-shaped bell pepper pieces as ornaments.
- Finish with some grated Parmesan cheese to resemble snow.
