Description
A cozy and delicious Pumpkin Spice Milk recipe that’s perfect for any fall craving, whether served hot or iced.
Ingredients
Scale
- 1 cup milk (almond, oat, or regular)
- 2 tbsp canned pumpkin
- 1/2 tsp pumpkin pie spice
- 1 tbsp maple syrup or brown sugar
- 1/2 tsp vanilla extract
Instructions
- In a small saucepan, heat the milk over medium heat.
- Stir in canned pumpkin, pumpkin pie spice, sweetener, and vanilla extract.
- Whisk or froth until smooth and slightly foamy, making sure not to boil.
- Taste and adjust sweetness if necessary.
- Serve in a mug or glass. Optionally, top with whipped cream and a sprinkle of cinnamon.
Notes
Customize with different milk alternatives and spice variations. Also great as a base for other beverages.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg