There’s nothing better than coming home to a warm, hearty bowl of chili that’s been simmering all day in the slow cooker. This crock pot inspired recipe is a family favorite because it’s incredibly simple, packed with flavor, and versatile enough to please everyone at the table.

This dish is often called Chicken Taco Soup Recipe, Cream Cheese Chicken Chili, or even a twist on White Chili Chicken Recipe. Whatever name you give it, the combination of shredded chicken, beans, corn, spices, and cream cheese creates a rich, creamy, and comforting meal. It’s one of those easy dinners recipe ideas that works equally well on busy weeknights, football Sundays, or cozy winter nights.

Why You’ll Love This Recipe

Dump-and-Go Convenience: Just add everything to your crockpot and let it cook.
Family-Friendly: Not too spicy, creamy, and customizable.
Versatile: Works as a soup, chili, or even a filling for nachos or tacos.
Budget-Friendly: Uses pantry staples like beans, corn, and canned tomatoes.

Ingredients

2 large chicken breasts (boneless, skinless)
1 can black beans (15 oz, drained and rinsed)
1 can corn (15 oz, drained)
1 can Rotel diced tomatoes with green chilies (10 oz)
1 can kidney beans (15 oz, drained and rinsed)
1 packet taco seasoning
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 block cream cheese (8 oz)
2 cups chicken broth
Optional toppings: shredded cheese, sour cream, avocado, cilantro

Step-by-Step Instructions

Step 1: Layer the Ingredients

Place chicken breasts in the bottom of the crockpot. Add beans, corn, tomatoes, kidney beans, taco seasoning, chili powder, cumin, and garlic powder.

Step 2: Add Liquids

Pour in chicken broth, then place cream cheese block on top.

Step 3: Cook Slowly

Cover and cook on low for 6–7 hours or on high for 3–4 hours.

Step 4: Shred the Chicken

Remove chicken, shred with two forks, then return it to the crockpot. Stir everything together until creamy and well blended.

Step 5: Serve & Enjoy

Scoop into bowls, add toppings, and enjoy this rich chili recipe crockpot with warm cornbread or tortilla chips.

Tips & Variations

Make It Spicier: Add extra chili flakes or jalapeños.
White Chili Chicken Recipe Variation: Swap black beans for white beans and use green enchilada sauce instead of tomatoes.
Taco Soup Style: Add more broth to make it lighter and serve with tortilla strips.
Meal Prep Friendly: Store leftovers in the fridge for 3 days or freeze for up to 3 months.

Serving Suggestions

Pair with tortilla chips, cornbread, or rice.
Top with shredded cheese, sour cream, or fresh avocado.
Serve in bread bowls for a fun twist.

Try These Next

Looking for another cozy crockpot dinner? Try my Slow Cooker Beef Stew.
Love creamy chicken? You’ll enjoy my Creamy Tuscan Chicken.
Need more easy dinner ideas? Check out One-Pot Chicken and Rice.

FAQ

Can I use frozen chicken?

Yes! Just add 30–45 minutes to the cooking time.

Can I make this in an Instant Pot?

Absolutely. Cook on high pressure for 15 minutes, then shred chicken and stir.

Can I substitute the cream cheese?

Greek yogurt or sour cream can be used for a lighter version.

How do I thicken the chili?

Remove the lid and let it cook on high for 20 minutes before serving.

Is this recipe spicy?

It’s mild as written, but you can adjust heat with jalapeños or hot sauce.