Chicken and broccoli Alfredo bake has quickly become a quintessential comfort dish in many households, and it’s easy to see why. This hearty casserole, infused with creamy Alfredo sauce and topped with melted Parmesan, combines tender chicken, vibrant broccoli, and your choice of pasta. Whether it’s a weeknight dinner or a special occasion, this dish brings a cozy warmth to the table and is sure to please family and friends alike. I remember the first time I made it for a family gathering; it was gone in minutes!
Reasons to try it
This Chicken and Broccoli Alfredo Bake isn’t just a meal; it’s a delightful experience that caters to various tastes and occasions. You might find yourself drawn to it because it’s incredibly quick to prepare—perfect for busy weeknights when you need something hearty and satisfying. It’s budget-friendly, which is always a bonus, especially when you have kids with growing appetites! The balance of flavors and textures in this dish makes it a kid-approved favorite. It’s not just for family dinners, either; it shines at potlucks and holiday get-togethers, bringing a touch of comfort wherever you serve it.
“I made this for a family gathering, and it was a hit! Even my picky eater cleaned his plate. The creamy sauce and tender chicken were so satisfying!” – Home Cook
How this recipe comes together
Making Chicken and Broccoli Alfredo Bake is straightforward and user-friendly, making it ideal for cooks of all levels. The process begins with sautéing the chicken to golden perfection. Meanwhile, you’ll boil your pasta and prepare fresh broccoli. All the ingredients come together beautifully in a comforting casserole that bakes to bubbly perfection. You’ll love how this recipe seamlessly blends cooking with relaxation, letting your oven do most of the work.
Ingredients
Gather these items for a delightfully creamy bake:
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Feel free to swap in whole wheat or gluten-free pasta for a healthier twist. You can also substitute the broccoli with other veggies like spinach or zucchini for variety!
Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil. Cook the seasoned chicken breasts until golden brown, about 5-7 minutes per side. Once done, remove from heat and cut them into bite-sized pieces.
- Boil salted water in a large pot. Cook the pasta according to the package directions until al dente, then drain.
- In a large bowl, mix together cooked pasta, fresh broccoli florets, cut chicken, and Alfredo sauce until well combined.
- Pour the mixture into a greased baking dish. Top it off with shredded Parmesan cheese.
- Bake for 25-30 minutes, or until bubbly and golden brown.
Best ways to enjoy it
When it comes to serving this delicious bake, creativity can elevate your dish! Consider adding a sprinkle of fresh parsley or basil on top for a burst of color. Pair it with a simple garden salad dressed in vinaigrette to balance the creamy richness, or serve it alongside a slice of garlic bread for that extra indulgence. This dish is comforting enough to stand alone but versatile enough to pair with a variety of your favorite sides!
Keeping leftovers fresh
To store any leftovers, allow the baked dish to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to two months. Just be sure to wrap it well to avoid freezer burn. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through.
Helpful cooking tips
- Chicken Searing: Make sure to let your chicken rest after searing it to retain moisture.
- Pasta Cooking: Remember to salt your pasta water well; it enhances the overall flavor of your dish.
- Homemade Alfredo: If you’re making your sauce, consider adding a pinch of nutmeg for a warm, aromatic depth of flavor.
Creative twists
Experiment with your Chicken and Broccoli Alfredo Bake! Swap the chicken for cooked shrimp for a seafood twist or try adding sun-dried tomatoes for a pop of sweetness. You can even sprinkle a bit of red pepper flakes on top for a touch of heat. For a lighter version, consider using cauliflower instead of pasta and creamy cauliflower sauce instead of Alfredo for a low-carb alternative.
Your questions answered
What is the prep time for this dish?
The prep time is approximately 15-20 minutes, and cooking takes around 30 minutes—making it a great option for busy nights!
Can I use frozen broccoli?
Absolutely! Just adjust the cooking time slightly to account for the thawed broccoli.
How should I reheat leftover Alfredo bake?
Reheat in the oven at 350°F until warm, or you can microwave individual portions for a quicker option. But be careful not to overheat, as that can dry out the sauce.
With its creamy texture, comforting flavors, and ease of preparation, Chicken and Broccoli Alfredo Bake is an excellent addition to your repertoire. Try it out and enjoy the satisfied smiles at your dinner table!
Chicken and Broccoli Alfredo Bake
Ingredients
Pasta and Chicken
- 3-4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Can swap chicken for cooked shrimp for a seafood twist.
- 8 oz penne or rotini pasta Feel free to use whole wheat or gluten-free pasta.
Vegetables
- 2 cups fresh broccoli florets Can substitute with other vegetables like spinach or zucchini.
Sauce and Cheese
- 2 cups Alfredo sauce (store-bought or homemade) Consider adding a pinch of nutmeg for depth of flavor if homemade.
- 1 cup shredded Parmesan cheese Best when freshly grated.
Seasoning
- 1 tsp garlic powder
- Salt and pepper to taste Salt pasta water well for enhanced flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil. Cook the seasoned chicken breasts until golden brown, about 5-7 minutes per side. Once done, remove from heat and cut them into bite-sized pieces.
- Boil salted water in a large pot. Cook the pasta according to package directions until al dente, then drain.
Assembly
- In a large bowl, mix together cooked pasta, fresh broccoli florets, cut chicken, and Alfredo sauce until well combined.
- Pour the mixture into a greased baking dish. Top it off with shredded Parmesan cheese.
Baking
- Bake for 25-30 minutes, or until bubbly and golden brown.
