why make this recipe
British meat pies are a classic comfort food that brings warmth and satisfaction to any meal. They are hearty, flavorful, and perfect for parties, picnics, or simply enjoying at home. Making these pies from scratch is easier than you might think and provides a delicious, homemade taste that store-bought versions can’t match. With a tender shortcrust pastry and a savory beef filling, these pies are sure to delight everyone at the table.
how to make British Meat Pies
Ingredients :
- 2 cups shortcrust pastry
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tsp dried thyme
- 1 egg (for egg wash)
Directions :
- Preheat the oven to 400°F (200°C).
- Roll out the shortcrust pastry on a floured surface to about 1/4 inch thick. Cut circles to line your pie tins.
- In a skillet over medium heat, sauté onions and garlic until tender.
- Add ground beef and cook until browned.
- Stir in beef broth and thyme; simmer until thickened.
- Fill each pastry-lined tin with the meat mixture, then top with another pastry circle.
- Crimp edges with a fork to seal.
- Brush the tops with beaten egg for a golden finish.
- Place on a baking sheet and bake for 25-30 minutes or until golden brown.
how to serve British Meat Pies
British meat pies are best enjoyed warm. You can serve them with a side of mashed potatoes, gravy, or a fresh salad. They can also be enjoyed on their own or with a dab of your favorite sauce, such as HP Sauce or ketchup.
how to store British Meat Pies
If you have leftovers, store the meat pies in an airtight container in the refrigerator for up to 3 days. You can also freeze them before baking or after. To freeze unbaked pies, wrap them tightly in plastic wrap and place them in a freezer bag for up to 3 months. For baked pies, let them cool completely before freezing.
tips to make British Meat Pies
- Ensure your shortcrust pastry is rolled out evenly so that it cooks well.
- Don’t overfill the pies to prevent spilling over while baking.
- Use fresh herbs if available for added flavor.
- Allow the meat mixture to cool a bit before filling the pies to avoid soggy pastry.
variation
For a twist on the traditional recipe, you can add diced vegetables like carrots or peas to the beef mixture. Another option is to use a different type of meat, such as chicken or lamb, for a unique flavor.
FAQs
Can I use store-bought pastry?
Yes! Store-bought shortcrust pastry can save you time and still make delicious meat pies.
Can I make these pies ahead of time?
Absolutely! You can prepare and fill the pies in advance, then refrigerate or freeze them until you are ready to bake.
What can I serve with British meat pies?
These pies go well with gravy, mashed potatoes, or a simple salad for a complete meal.
British Meat Pies
Ingredients
For the pastry
- 2 cups shortcrust pastry Homemade or store-bought
For the filling
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tsp dried thyme
- 1 egg for egg wash Beaten
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the shortcrust pastry on a floured surface to about 1/4 inch thick. Cut circles to line your pie tins.
Cooking
- In a skillet over medium heat, sauté onions and garlic until tender.
- Add ground beef and cook until browned.
- Stir in beef broth and thyme; simmer until thickened.
- Fill each pastry-lined tin with the meat mixture, then top with another pastry circle.
- Crimp edges with a fork to seal.
- Brush the tops with beaten egg for a golden finish.
- Place on a baking sheet and bake for 25-30 minutes or until golden brown.
