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Sarah Johnson

Delicious turkey and cheese sliders on a platter ready to serve

Turkey and Cheese Sliders

January 19, 2026 by Sarah Johnson

The first time I made these turkey and cheese sliders I served them to a picky book club crowd and they disappeared in ten minutes. They’re that easy: three pantry …

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Delicious Crockpot Mississippi Pot Roast Sliders served on a plate

Crockpot Mississippi Pot Roast Sliders

January 19, 2026 by Sarah Johnson

The first time I made these Crockpot Mississippi Pot Roast Sliders, I underestimated how many people would ask for seconds. They’re shockingly effortless and deliver classic comfort flavors with almost …

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Delicious baked brie cheese topped with berry compote on a serving platter.

Baked Brie with Berry Compote

January 19, 2026 by Sarah Johnson

The first time I made this baked Brie with berry compote it stole the show at a small dinner party. The cheese oozed warm and silky while the tart-sweet compote …

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Delicious banana bread cookies fresh out of the oven, topped with chocolate chips.

Banana Bread Cookies

January 19, 2026 by Sarah Johnson

The first time I made these banana bread cookies I had three overripe bananas on the counter and nowhere to put them. One batch later, my family declared them a …

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Delicious Mushroom Shepherd's Pie served with a golden crust and vegetables

Mushroom Shepherd’s Pie

January 19, 2026 by Sarah Johnson

The first time I made this mushroom shepherd’s pie it felt like a warm hug on a rainy evening. It’s one of those recipes that turns simple ingredients into something …

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Delicious Keto Philly Cheesesteak Rolls served on a plate with herbs

Keto Philly Cheesesteak Rolls

January 19, 2026 by Sarah Johnson

The first time I made these Keto Philly Cheesesteak Rolls I was skeptical a grain-free dough could deliver that chewy, golden exterior. They surprised me: tender, savory beef wrapped in …

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Pesto eggs and mortadella sandwich served on a rustic wooden board

Pesto Eggs & Mortadella Sandwich

January 19, 2026 by Sarah Johnson

The first time I made this sandwich I didn’t expect it to become a weeknight staple. It’s fast, indulgent, and honest—scrambled eggs dressed with herbaceous pesto and silky slices of …

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Shrimp Fennel Bruschetta served on a rustic platter with fresh herbs

Shrimp Fennel Bruschetta

January 19, 2026 by Sarah Johnson

The first time I made this shrimp fennel bruschetta, I expected a light snack and ended up with an appetizer everyone fought over. It’s bright, crunchy, and quick enough for …

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Colorful Red White & Blue Popsicles on a sunny day

Red White & Blue Popsicles

January 19, 2026 by Sarah Johnson

The first time I made these Red White & Blue Popsicles I was chasing a nostalgic summer feeling and landed on something even better — bright fruit, creamy middle, and …

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Crispy rice paper spring rolls filled with fresh vegetables and herbs

Crispy Rice Paper Spring Rolls

January 19, 2026 by Sarah Johnson

The first time I made these crispy rice paper spring rolls, I underestimated how addictive the crunch would be. They look delicate, but once you bite in you get that …

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About Me

Hi, I’m Chef Lena Taylor, and I’m so happy you’re here.
ComfortFoodLite.com is my personal mission to help you enjoy all the cozy, nostalgic meals you love—without the heaviness. Here, you’ll find recipes that feel like home, but with a lighter, healthier twist.

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Recent Recipes

  • Delicious sourdough garlic knots fresh out of the oven, golden and fluffy.Sourdough Garlic Knots
  • Delicious turkey and cheese sliders on a platter ready to serveTurkey and Cheese Sliders
  • Delicious homemade Valentine Bark with chocolate and colorful toppings.Valentine Bark
  • Cajun Salmon served with avocado and lime for a flavorful dishCajun Salmon with Avocado and Lime
  • Delicious Crockpot Mississippi Pot Roast Sliders served on a plateCrockpot Mississippi Pot Roast Sliders
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