Sourdough Garlic Knots
The first time I made these sourdough garlic knots, my kitchen smelled like a pizza place and my kids disappeared into a buttery, garlicky trance. They are chewy on the …
Lena Taylor
Cajun Salmon with Avocado and Lime
The first time I made this Cajun salmon with avocado and lime, I didn’t expect the spice to sing so cleanly against the creamy avocado. It’s one of those weeknight …
Salami Roses
The first time I made these salami roses I brought them to a last-minute potluck and watched people actually argue over who got the prettiest one. They look like they …
Caprese Sliders
The first time I made these Caprese sliders, they vanished before I could set the plate down. They’re the kind of snack that looks effortless but tastes like something you’d …
Honey Garlic Ground Turkey
The first time I made this honey garlic ground turkey, it became my weeknight savior. It’s quick, sticky, and sweet-savory in the best way, and it fits whatever you’re putting …
Crispy Pan-Fried Cabbage and Savory Noodle Buns
The first time I made these crispy pan-fried cabbage and savory noodle buns, my kitchen smelled like a street stall and a cozy diner at once. They disappeared from the …
Fried Chicken Sliders
The first time I made these fried chicken sliders, my kitchen smelled like a diner and my family fought over the last bun. They’re small, crunchy, and built for dunking …
Honey Balsamic Chuck Roast
The first time I made this honey balsamic chuck roast, my whole house smelled like a cozy bistro on a rainy night. It braided sticky-sweet balsamic and honey with deep …
Slow Cooker Honey Garlic Chicken
The first time I made this slow cooker honey garlic chicken I was exhausted and short on time, but I still wanted something that tasted like I’d spent an hour …
Italian Chopped Salad
The first time I made this Italian chopped salad it disappeared in under ten minutes at a backyard barbecue. It’s one of those recipes that looks like work but comes …