There’s something incredibly comforting about s’mores, isn’t there? The gooey marshmallows, melted chocolate, and crunchy graham crackers evoke memories of summer campfires and childhood adventures. Anna Olson’s Oven-Baked S’Mores take this nostalgic treat to a whole new level, making it easier and more accessible for any gathering or cozy movie night at home. Whether you’re hosting a family movie marathon, a summer party, or just want to indulge your sweet tooth, this recipe is a must-try. With just a few ingredients and simple steps, you can create a delectable dessert that captures the essence of s’mores without the hassle of open flames.
Why You’ll Love This Dish
Why should you consider making this oven-baked version of s’mores? There are plenty of reasons! First, it’s incredibly simple and quick to prepare, making it perfect for busy weeknights or last-minute gatherings. This recipe is also totally kid-approved, sure to bring smiles and sticky fingers to the table. Plus, baked s’mores are a fantastic way to serve a crowd—no need to assemble each treat individually.
"This recipe is absolutely delightful! I made it for a backyard get-together, and it was a crowd favorite. Everyone was asking for the recipe!"
Not to mention, it’s a budget-friendly option that uses pantry staples. So, whether you’re celebrating a special occasion or just wanting to treat yourself, Anna Olson’s Oven-Baked S’Mores are your ticket to sweet happiness.
Step-by-Step Overview
Let’s dive into the baking magic! Making Anna Olson’s Oven-Baked S’Mores is straightforward and intuitive. First, you’ll create a buttery graham cracker paste that adds depth and flavor. Then, layer it with whole graham crackers, warm chocolate, and marshmallows to achieve that classic s’mores experience, all baked to perfection. This dessert is not only delicious but visually appealing, featuring a beautifully browned marshmallow topping.
What You’ll Need
Gather these ingredients for a successful bake:
- 1 cup unsalted butter, cut into pieces
- 1 cup packed light brown sugar
- 1 cup 2% milk
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs
- Whole graham crackers (about 32-48, depending on the brand)
- 2 cups milk or semisweet (or mixed) chocolate chips or chunks
- 2 cups mini marshmallows
Feel free to mix and match chocolate types for added flavor or swap out graham crackers for gluten-free options if needed.
Directions to Follow
- Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square pan with parchment paper, ensuring it extends about an inch above the edges.
- Melt the butter in a saucepan over medium-low heat. Whisk in the brown sugar, milk, and vanilla, just heating until the mixture is warmed.
- Remove from heat and stir in the graham cracker crumbs until a fluid paste forms.
- Lay a single layer of whole graham crackers on the bottom of the prepared pan.
- Spoon about one-third of the graham cracker paste over the crackers, spreading it lightly but not completely covering them.
- Sprinkle one-third of the marshmallows over the paste, followed by one-third of the chocolate chips.
- Add another layer of graham crackers and repeat the layering process—paste, marshmallows, chocolate.
- Finish with the last layer of crackers, paste, marshmallows, and chocolate.
- Bake for 16-20 minutes or until the marshmallows on top are browned to your liking.
- Allow to cool on a rack. If you’re serving later, chill it completely in the refrigerator.
- Cut into squares for serving, best done when chilled. Store at room temperature for up to 3 days.
How to Plate and Pair
When serving Anna Olson’s Oven-Baked S’Mores, consider adding some flair! Serve alongside a scoop of vanilla ice cream to balance the sweetness or a drizzle of chocolate syrup for a decadent touch. You could also plate them with fresh strawberries or a side of whipped cream for added freshness.
Storage and Reheating Tips
To keep your leftover s’mores fresh, store them in an airtight container at room temperature for up to three days. If you’re looking to enjoy them later, you can refrigerate them, but be sure to cut them into squares first for easy serving. For longer storage, consider freezing individual squares, and they can be enjoyed straight from the freezer for a quick, sweet snack!
Helpful Cooking Tips
To achieve the best results with this recipe, here are a few pro tips:
- Use high-quality chocolate for deeper flavor.
- Experiment with different types of graham crackers—cinnamon ones add an interesting twist.
- Don’t skip the cooling phase if you want clean, tidy squares; they slice easier when chilled.
Creative Twists
Feel free to get creative with your s’mores! You might try adding peanut butter chips or crushed cookies to the layers for a unique twist. For a gourmet touch, consider using different types of chocolate, like dark chocolate or flavored varieties for a special occasion.
Common Questions Answered
Q: How long does it take to make these s’mores?
A: From start to finish, you’ll spend about 30-35 minutes preparing and baking the s’mores.
Q: Can I use different types of chocolate?
A: Absolutely! Feel free to mix and match milk, dark, and even white chocolate for a unique flavor profile.
Q: What’s the best way to store leftovers?
A: Keep them in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
With these tips and tricks, Anna Olson’s Oven-Baked S’Mores have the potential to become your new favorite dessert! Enjoy the warmth and happiness that comes with every gooey bite.
Oven-Baked S'mores
Ingredients
For the graham cracker paste
- 1 cup unsalted butter, cut into pieces Use high-quality butter for best results.
- 1 cup packed light brown sugar
- 1 cup 2% milk
- 1 teaspoon vanilla extract
For the s'mores layers
- 2 cups graham cracker crumbs Can use gluten-free graham crackers.
- 32-48 pieces whole graham crackers Number depends on brand and size.
- 2 cups milk or semisweet chocolate chips or chunks Feel free to mix chocolate types for variety.
- 2 cups mini marshmallows
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square pan with parchment paper, ensuring it extends about an inch above the edges.
- Melt the butter in a saucepan over medium-low heat. Whisk in the brown sugar, milk, and vanilla, heating until the mixture is warmed.
- Remove from heat and stir in the graham cracker crumbs until a fluid paste forms.
- Lay a single layer of whole graham crackers on the bottom of the prepared pan.
Layering
- Spoon about one-third of the graham cracker paste over the crackers, spreading it lightly but not completely covering them.
- Sprinkle one-third of the marshmallows over the paste, followed by one-third of the chocolate chips.
- Add another layer of graham crackers and repeat the layering process—paste, marshmallows, and chocolate.
- Finish with the last layer of crackers, paste, marshmallows, and chocolate.
Baking
- Bake for 16-20 minutes or until the marshmallows on top are browned to your liking.
- Allow to cool on a rack. If serving later, chill in the refrigerator completely.
- Cut into squares for serving, best done when chilled.
