Peach recipes dessert is basically my summer go-to because, let’s be honest, there’s always a sad bunch of peaches on my counter just waiting for a happy ending. By July, I’m running out of ideas (I mean, how many times can you grill peaches before your family gives you “the look”?) So this time, I started mixing up my peach dessert recipes game with fresh, simple fixes even my neighbor wanted to steal. Oh before I forget, if you’re hunting for more sweet inspiration, check out my take on easy summer desserts. 
Dessert Ideas With Peaches
When I think summer, I dream of peach recipes dessert—like juicy, sticky, sunshine in a bowl. Peaches are magic: slice ‘em, bake ‘em, or just sprinkle some cinnamon and sugar, pop them under the broiler, and bam. The aroma? Happiness.
My all-time favorite trick: toss peach chunks in a skillet with a tiny bit of butter and brown sugar, then top with vanilla ice cream. You barely even need to think. But, hey, there’s so much more you can do. From dump cakes (lazier than cobbler but maybe better?) to crazy easy hand pies, peaches can work some sweet, sweet magic.
Don’t be scared to get weird, either. Ever tried peach and basil? Grilled peaches on pound cake? Or even just peach slices layered with mascarpone in a glass? The world deserves more peach action. 
Top 5 Easy Peach Desserts
Okay, here’s my rundown of the five peach recipes dessert ideas you absolutely need this summer.
First up—peach dump cake. Dump a can of peaches (or fresh, but I get lazy), sprinkle cake mix on top, dot with butter, bake, and forget about it until your house smells like a five-star bakery.
Next, grilled peaches. I know, obvious. Just slice, brush with oil, grill for a few minutes, sprinkle salt and maybe honey. It’s sweet and smoky and nobody ever complains.
Number three, classic peach crisp. Oats, cinnamon, brown sugar, and you don’t even need to peel the peaches (yes, for real).
Then—oh, this is a game changer—peach icebox cake. Make layers of graham crackers, sweetened whipped cream, and loads of fresh sliced peaches. Chill, slice, eat, repeat.
Lastly, lazy hand pies. Just cut up some refrigerated pie crust, fill with diced sugared peaches, fold ‘em up, bake until golden. Honestly, my kids eat them for breakfast on purpose.
Each bite? Summer perfection. 
Short How-Tos
I’m all about shortcuts. (Because who wants to sweat over the stove in this heat?) Let’s break it down. For peach recipes dessert like peach crisp: slice up 5-6 peaches, toss with sugar and a squeeze of lemon, dump in a dish. Mix a bit of oats, brown sugar, and melted butter, crumble on top, bake at 350 degrees F till golden and bubbly. Done.
For grilled peaches: halve and pit, brush with olive oil, grill cut-side down till you see grill marks then flip—just not too long or they get mushy.
Hand pies? Roll out store-bought pie crust, cut circles, stuff with peach filling, fold, seal edges with a fork, and bake for 15-18 minutes at 375. If the filling looks messy, that’s normal.
And dump cake is a legit lifesaver. Dump, sprinkle, bake, walk away. No one ever checks the recipe twice—just trust your nose.
All these can be ready in under an hour. Cleaning up… well, that’s life.
Here’s a little table showing the essentials:
| Dessert | Prep Time (min) | Skill Level | Main Ingredients |
|---|---|---|---|
| Peach Dump Cake | 10 | Beginner | Peaches, cake mix, butter |
| Peach Crisp | 15 | Beginner | Peaches, oats, sugar |
| Grilled Peaches | 5 | Easy | Peaches, oil, honey |
| Icebox Cake | 20 | Easy | Peaches, whipped cream, crackers |
Ingredient Swaps
Let’s say your produce section was a ghost town (been there). You can still rock peach recipes dessert. Swap canned for fresh or even frozen peaches—just thaw and drain first. (Pro tip, don’t skip that draining step unless you love soup for dessert.)
No brown sugar? Use white. Or honey, for a lighter taste. Oats run out fast in my house, so crushed graham crackers or even granola works for crisps.
For ultra-rich flavor, swap regular butter for browned butter. Love spices? Cinnamon is safe, but ginger gets wild in a good way.
And hey, if you’re not loving the whole dairy thing, coconut whipped cream lifts those peach desserts right to the stars. My vegan cousin didn’t even know.
These swaps are about using up what’s in your cupboards but still getting something seriously good out of it. Less fuss, more flavor.
Seasonal Tips
Honestly, the best part of peach recipes dessert is using in-season fruit. That flavor? Next level. But if you spot a sale or got a neighbor unloading a box of peaches (happens!)—grab ‘em.
Here are some of my top tips:
- Let peaches ripen in a paper bag on your counter for max flavor and juice.
- Got too many? Slice and freeze them for later—perfect for smoothies or future desserts.
- Always taste-test before using in a recipe; some are surprisingly tart so add a pinch of sugar.
- When grilling, firm peaches work best so they don’t fall apart.
Oh, and please don’t buy rock-hard peaches hoping they’ll magically improve overnight. Some never do. Look for a tiny bit of softness and a sweet smell at the stem.
If you need inspiration beyond desserts, try them in salsas or salads! Just a thought.
Common Questions
Q: Do I need to peel peaches for desserts?
A: Honestly, nope. For crisps or baked treats, the skin softens right up. But if you’ve got picky eaters, a quick dip in boiling water makes peeling easy.
Q: What’s the best way to store leftover peach dessert?
A: Airtight container, pop it in the fridge. Most are even better the next day—if there’s any left.
Q: Can I use peaches that aren’t totally ripe?
A: It works, but you’ll probably want to add extra sugar. Or roast ‘em a bit to bring out the sweet stuff.
Q: Are these peach dessert recipes freezer friendly?
A: Some are! Hand pies freeze well before baking, and crisp can be kept in the fridge, then re-crisped in the oven.
Q: Can I substitute peaches for nectarines?
A: Oh for sure. They’re super similar—no need to change anything else.
Your Summer Dessert Bucket List Starts Now
If summer had a flavor, it’d be peach recipes dessert. Seriously, don’t wait for a “special” event—just throw together a crisp or a hand pie (or both?). Before you go, make sure you peek at the Old Fashioned Peach Cobbler for a truly classic spin, and grab some fresh ideas with the best easy peach cobbler recipe if you want to kick things up. No need for fancy skills or long shopping lists. Just invite friends, slice up those peaches, and turn them into something unforgettable. Your kitchen’s about to smell amazing. 
Easy Peach Desserts
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A collection of delicious and easy dessert recipes featuring summertime peaches.
Ingredients
- Peaches
- Butter
- Cake mix
- Oats
- Brown sugar
- Whipped cream
- Graham crackers
- Refrigerated pie crust
- Honey
- Sugar
Instructions
- For Peach Dump Cake, dump a can of peaches into a baking dish, sprinkle with cake mix, dot with butter, and bake until golden.
- For Grilled Peaches, slice peaches, brush with oil, grill cut-side down until grill marks appear, then flip.
- For Peach Crisp, slice peaches, toss with sugar and lemon juice, mix oats, brown sugar, and melted butter, top peaches, and bake until bubbly.
- For Peach Icebox Cake, layer graham crackers, whipped cream, and sliced peaches; chill before serving.
- For Lazy Hand Pies, cut circles from pie crust, fill with diced peaches, fold, seal, and bake until golden.
Notes
For best results, use ripe peaches for maximum flavor. You can freeze peach slices for later use. Don’t hesitate to experiment with ingredient swaps based on availability.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg