Why Make This Recipe
When you’re short on time but still want a tasty meal, this 15-Minute Air Fryer Chicken is perfect. It is quick, easy, and packed with flavor. With just a few simple ingredients, you can have a delicious chicken dinner on the table in no time. Using an air fryer helps to keep the chicken juicy while giving it a nice crispiness. It’s a great way to enjoy a healthy meal without spending all evening in the kitchen.
How to Make 15-Minute Air Fryer Chicken
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
Directions:
- Preheat your air fryer to 375 degrees F (190 degrees C).
- Pat the chicken dry with paper towels and coat it with olive oil.
- In a bowl, mix together the salt, black pepper, garlic powder, paprika, and onion powder.
- Rub the spice mix evenly on both sides of the chicken breasts.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping the chicken halfway through the cooking time. Make sure the internal temperature reaches 165 degrees F (74 degrees C).
- Let the chicken rest for 5 minutes before serving.
- For extra crispiness, lightly spray the chicken with cooking oil before air frying.
- Adjust the cooking time based on the thickness of the chicken.
- Store leftovers in an airtight container for up to 3 days.
How to Serve 15-Minute Air Fryer Chicken
This chicken is great served on its own or with sides. Pair it with a fresh salad, roasted vegetables, or some rice for a complete meal. You can also slice the chicken to add to wraps or sandwiches for a tasty lunch option.
How to Store 15-Minute Air Fryer Chicken
To store leftover chicken, let it cool completely and then place it in an airtight container. Keep it in the refrigerator for up to 3 days. When you’re ready to eat, you can reheat it in the air fryer or microwave.
Tips to Make 15-Minute Air Fryer Chicken
- Make sure to pat the chicken dry before adding the olive oil and spices. This will help it crisp up better.
- Adjust the spice mix to your liking. You can add chili powder for heat or oregano for a different flavor.
- If you want to cook more chicken, just make sure not to overcrowd the air fryer basket. Cook in batches if needed.
Variation
If you want to change it up, you can marinate the chicken in your favorite sauce before air frying. Teriyaki or BBQ sauce can add a nice twist to the flavor.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but it will take longer to cook. Ensure it reaches the proper internal temperature (165 degrees F) before serving.
2. What should I do if the chicken is not fully cooked?
If the chicken is not fully cooked after the suggested time, return it to the air fryer and continue to cook in 2-3 minute increments until it reaches 165 degrees F.
3. Can I make this with chicken thighs?
Absolutely! Chicken thighs work great and will add more flavor. Just be aware that the cooking time may vary slightly based on the thickness of the thighs.
15-Minute Air Fryer Chicken
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Gluten-Free
Description
Quick, easy, and flavor-packed air fryer chicken dinner that cooks in just 15 minutes.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken dry with paper towels and coat it with olive oil.
- In a bowl, mix together the salt, black pepper, garlic powder, paprika, and onion powder.
- Rub the spice mix evenly on both sides of the chicken breasts.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
For extra crispiness, lightly spray the chicken with cooking oil before air frying. Adjust cooking time based on thickness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg