Making a delightful treat in just 10 minutes sounds like a dream, doesn’t it? I recently tried my hand at 10-Minute Chocolate Rolls with Quark, and let me tell you, these little goodies are a game changer! Soft, fluffy, and studded with chocolate chips, they make for a perfect snack or dessert. Whether you’re rushing through breakfast on a weekday or looking for a sweet treat to serve at a family gathering, these chocolate rolls fit the bill. The best part? You can whip up a batch with minimal fuss and enjoy them warm from the oven or air fryer.
Why you’ll love this dish
Let’s dive into what makes these chocolate rolls so special! First off, this recipe is all about convenience. In just 10 minutes, you can have freshly baked chocolate rolls that are sure to satisfy your sweet tooth. It’s perfect for those busy weeknights or lazy weekends when you crave something delicious yet effortless.
These rolls are incredibly budget-friendly too, making it easy to whip them up without breaking the bank. And if you’re keeping an eye on your dietary preferences, you can easily swap out ingredients for a vegan version using soy milk and soy quark.
“I made these for brunch and everyone loved them! They’re so quick and easy to make, and the chocolate chips add just the right amount of sweetness.”
The cooking process explained
Let’s take a closer look at how this simple recipe comes together! You’ll start by mixing together the wet ingredients, then combine them with the dry ones before shaping your rolls. It’s a straightforward process that even kitchen novices can master. If you have a Thermomix, you’ll love how quickly you can whip up the dough. If you prefer traditional methods, don’t worry — the recipe works perfectly without it too!
What you’ll need
Here’s what you’ll need for these delightful chocolate rolls:
- 2 Eier (or 60g Soy Milk for the vegan version)
- 30 g Sugar (or more to taste)
- 1 Packet Vanillezucker
- 250 g Quark (or Soy Quark/Soy Skyr)
- 220 g Flour Type 405 or 630
- 1 tsp Baking Powder (or 1.5 tsp without eggs)
- 50 g Chocolate Chips
Feel free to experiment with ingredient substitutes if you’re looking for a different texture or flavor. For example, you can use coconut sugar for a caramel note or whole wheat flour for a heartier roll.
Step-by-step instructions
Let’s get those chocolate rolls baking! Here’s how to make them:
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If using a Thermomix: Place the eggs (or soy milk), sugar, and vanilla sugar into the mixing bowl. Blend for 10 seconds on Speed 5.
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Add the quark, flour, baking powder, and chocolate chips to the bowl. Mix for 40 seconds on kneading mode.
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For the vegan version: If the dough seems too loose, add a bit more flour until the consistency is right.
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Using a small ice cream scoop, drop mounds of the sticky dough onto a baking sheet lined with parchment paper. Make sure they are small for the best results.
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In an Air Fryer: Bake at 200°C without preheating for about 7 minutes on a low fan setting until they gain a lovely color, checking occasionally.
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In an oven: Bake the rolls in a preheated fan oven at 200°C for 10-15 minutes, or until they are beautifully golden.
Best ways to enjoy it
Now that your chocolate rolls are ready, you might be wondering how to serve them. They are divine warm, fresh out of the oven or air fryer! Consider drizzling them with a light icing or serving them with a dollop of whipped cream or vanilla yogurt for an extra indulgent treat. They pair beautifully with a cup of coffee or tea, making them perfect for brunch or an afternoon snack.
Storage and reheating tips
To keep your rolls fresh, store any leftovers in an airtight container at room temperature for up to two days. You can also refrigerate them for a week, but be sure to reheat them before serving to bring back that fresh-baked flavor. For longer storage, these rolls can be frozen for up to three months.
Pro chef tips
Here are a few extra bits of advice to ensure your chocolate rolls turn out perfect:
- Sticky Dough: If your dough is too sticky to scoop, don’t hesitate to add a touch more flour until it’s manageable.
- Air Fryer Check: Keep an eye on your rolls in the air fryer, as they can cook faster than in the oven.
- Handling Heat: Always use oven mitts when handling hot pans or trays to avoid burns.
Creative twists
Want to mix things up? Here are some fun variations to try:
- Nutty Additions: Toss in some chopped nuts or dried fruits for added texture and flavor.
- Flavored Chocolate: Use flavored chocolate chips, like mint or orange, for a refreshing twist.
- Spices: Add a sprinkle of cinnamon or nutmeg to the dough for a warm, spicy note.
Common Questions
How long do these rolls take to make?
You can have them ready in just about 10 minutes, making them a quick and easy option for any time of day.
Can I substitute the quark with something else?
Absolutely! If you don’t have quark handy, a similar consistency can be achieved using Greek yogurt or cottage cheese.
Can I make these rolls ahead of time?
You can prepare the dough in advance and store it in the fridge for up to a day. Just scoop it out and bake when you’re ready!
These 10-Minute Chocolate Rolls with Quark are sure to become a staple in your recipe book. Happy baking!
10-Minute Chocolate Rolls
Ingredients
Wet Ingredients
- 2 pieces Eier or 60g Soy Milk for the vegan version
- 30 g Sugar or more to taste
- 1 packet Vanillezucker
Dry Ingredients
- 250 g Quark or Soy Quark/Soy Skyr
- 220 g Flour Type 405 or 630
- 1 tsp Baking Powder or 1.5 tsp without eggs
- 50 g Chocolate Chips
Instructions
Preparation
- If using a Thermomix: Place the eggs (or soy milk), sugar, and vanilla sugar into the mixing bowl. Blend for 10 seconds on Speed 5.
- Add the quark, flour, baking powder, and chocolate chips to the bowl. Mix for 40 seconds on kneading mode.
- For the vegan version: If the dough seems too loose, add a bit more flour until the consistency is right.
- Using a small ice cream scoop, drop mounds of the sticky dough onto a baking sheet lined with parchment paper. Make sure they are small for the best results.
Cooking
- In an Air Fryer: Bake at 200°C without preheating for about 7 minutes on a low fan setting until they gain a lovely color, checking occasionally.
- In an oven: Bake the rolls in a preheated fan oven at 200°C for 10-15 minutes, or until they are beautifully golden.
