Description
A spooky and delicious popcorn snack, perfect for Halloween movie nights, featuring a tangy raspberry drizzle and a fun presentation.
Ingredients
Scale
- 1 bag popped popcorn (DIY or microwave)
- 1 cup white chocolate chips
- 1/2 cup freeze-dried raspberries
- Red food coloring (optional)
- 1 tablespoon coconut oil or butter
- Pinch of salt (if needed)
Instructions
- Pop the popcorn using plain kernels or microwave bag, avoiding overly buttery options.
- Melt the white chocolate chips with coconut oil in the microwave in 15-second bursts, stirring in between.
- Crush the freeze-dried raspberries and mix in a drop of red food coloring with the melted white chocolate.
- Drizzle the raspberry-white chocolate mix over the popcorn and sprinkle the raspberry bits on top. Add salt if needed.
- Let the popcorn cool for about 10 minutes to set. Refrigerate if necessary.
Notes
This popcorn stays crunchy for days if stored properly in an airtight container at room temperature. The recipe can easily be doubled or tripled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg