Description
These Vampire Bite Halloween Cupcakes are spooky, fun, and super easy to make for your Halloween party, featuring a ‘blood’ filling that adds both drama and flavor.
Ingredients
Scale
- 1 box vanilla cupcake mix
- 2 eggs
- 1 tub white frosting
- 1 cup red jam (raspberry or strawberry)
- Food coloring (optional)
- Edible fake blood or red gel (optional)
Instructions
- Preheat your oven and line cupcake pan with papers.
- Prepare food and mix as per instructions on your cupcake mix.
- Add extra vanilla for flavor (optional).
- Allow the cupcakes to cool, then poke two holes in the top.
- Pipe or spoon red jam into the holes.
- Frost the cupcakes with white icing to cover the holes.
- Decorate with red gel or jam to create ‘blood’ drips.
- Add plastic vampire teeth for extra fun (optional).
Notes
For natural ‘blood’ filling, use raspberry or strawberry jam. Don’t overfill cupcakes to avoid exploding jam.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg