Description
A colorful and fun Halloween snack that’s easy to make and perfect for parties.
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup white chocolate chips
- Assorted Halloween candies (gummy worms, candy corn, M&Ms)
- Festive sprinkles
- Mini marshmallows
- Optional: a few drops of green or purple food coloring
Instructions
- Pop the popcorn and dump it into a large bowl, removing any unpopped kernels.
- Melt the white chocolate chips in the microwave in 30-second intervals, stirring until smooth. Add food coloring if desired.
- Drizzle the melted chocolate over the popcorn and gently toss to coat.
- Add the assorted candies, sprinkles, and marshmallows, mixing gently with your hands.
- Spread the mixture on a baking sheet for 10 minutes to set.
- Break into chunks or scoop into cups for serving.
Notes
Keep leftovers in an airtight container for up to 2-3 days. For maximum freshness, mix in marshmallows and candies right before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg