Description
A fun and colorful Halloween snack that combines popcorn with a sweet sticky blend of treats, perfect for parties.
Ingredients
Scale
- 8 cups popped popcorn (air-popped or microwave)
- 1 cup mini pretzels (twists or sticks)
- 1 cup candy corn
- 1 cup chocolate candies (M&M’s or similar)
- 1/2 cup white chocolate chips (or almond bark)
- 2 tablespoons Halloween-themed sprinkles (optional)
- 1/3 cup mini marshmallows
- Pinch of sea salt
Instructions
- Pop your popcorn and place it in a large bowl, removing any unpopped kernels.
- Melt white chocolate chips in a microwave-safe bowl using 30-second bursts, stirring in between until smooth.
- Drizzle the melted chocolate over the popcorn and gently toss to combine.
- Add the mini pretzels, candy corn, chocolate candies, sprinkles, mini marshmallows, and sea salt. Stir gently to combine.
- Spread the mixture in a single layer on wax paper and allow to set until the chocolate hardens.
- Break into pieces and enjoy, making sure to eat while fresh!
Notes
Customize with your favorite candies; the mix-ins can be adjusted to personal preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg