Description
A collection of delicious and easy dessert recipes featuring summertime peaches.
Ingredients
- Peaches
- Butter
- Cake mix
- Oats
- Brown sugar
- Whipped cream
- Graham crackers
- Refrigerated pie crust
- Honey
- Sugar
Instructions
- For Peach Dump Cake, dump a can of peaches into a baking dish, sprinkle with cake mix, dot with butter, and bake until golden.
- For Grilled Peaches, slice peaches, brush with oil, grill cut-side down until grill marks appear, then flip.
- For Peach Crisp, slice peaches, toss with sugar and lemon juice, mix oats, brown sugar, and melted butter, top peaches, and bake until bubbly.
- For Peach Icebox Cake, layer graham crackers, whipped cream, and sliced peaches; chill before serving.
- For Lazy Hand Pies, cut circles from pie crust, fill with diced peaches, fold, seal, and bake until golden.
Notes
For best results, use ripe peaches for maximum flavor. You can freeze peach slices for later use. Don’t hesitate to experiment with ingredient swaps based on availability.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg