Description
A nourishing and comforting chicken soup, perfect for wellness with a flavor that feels home-cooked.
Ingredients
Scale
- 1 pound Chicken (breast or thighs)
- 2 medium Carrots
- 2 stalks Celery
- 1 medium Onion
- 4 cups Bone broth
- 3 cloves Garlic
- 2 cups Kale (torn)
Instructions
- In a large pot, combine chicken, carrots, celery, onions, garlic, and bone broth.
- Bring to a boil, then reduce heat and simmer for about 30 minutes, or until chicken is cooked through.
- Add kale and simmer for an additional 5-10 minutes until wilted.
- Shred the chicken and mix back into the soup. Adjust seasoning if necessary.
- Serve hot, optionally with a squeeze of lemon or toppings like green onions.
Notes
Soup is versatile; feel free to add any leftover veggies or herbs you have on hand. It freezes well, making for convenient meals later.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg