Description
Spooky and delicious corpse cakes perfect for Halloween parties.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs (room temp)
- 1/2 cup oil
- 1 cup water
- Premade chocolate frosting
- Oreo cookies, crushed
- Gummy or candy bones/skulls
- Red gel icing
- Green frosting or candy moss
Instructions
- Preheat the oven and prepare cupcake tins with liners.
- Mix the cake ingredients according to the package or your homemade recipe.
- Fill the cupcake tins and bake until a toothpick comes out clean.
- Let the cakes cool completely.
- Frost each cake generously with chocolate frosting.
- Sprinkle crushed Oreos on top to create a dirt effect.
- Decorate with gummy bones/skulls, red gel icing for blood effects, and add green candy for moss details.
Notes
For extra realism, use fine crushed cookies and cocoa powder to mimic soil and mud.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg