Description
A cozy and flavorful Spicy Southern Chicken Spaghetti Casserole that is perfect for family dinners and gatherings.
Ingredients
Scale
- 8 oz Spaghetti (use whole wheat or gluten-free for a healthier option)
- 2 cups Cooked chicken (rotisserie chicken works wonderfully)
- 8 oz Cream cheese (for a creamy texture)
- 1 can (10.5 oz) Cream of chicken soup (adds moisture and depth)
- 1 can (4 oz) Diced green chilies (adjust for heat preference)
- 1 cup Cheddar cheese, shredded (use sharp for extra flavor)
- 1 cup Bell peppers, diced (red or green)
- 1 small Onion, diced (adds sweetness)
Instructions
- Boil spaghetti until al dente, then drain and transfer to a large mixing bowl.
- Add cooked chicken to the bowl and mix gently.
- Incorporate diced green chilies, bell peppers, onions, and seasoned salt.
- Mix in cream cheese and cream of chicken soup until well combined.
- Transfer the mixture to a casserole dish, spreading it evenly.
- Bake in the oven until bubbly and the cheese is golden brown.
Notes
Can be prepared ahead of time and stored in the fridge or freezer. Reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg