Description
A light and creamy chicken noodle soup that reminds you of home, perfect for cozy meals.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 4 cups low-sodium vegetable broth
- 2 cups egg noodles
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- 2 tablespoons flour
- Salt and pepper to taste
Instructions
- Heat a big pot and melt the butter.
- Toss in diced carrots, onions, and celery. Sauté until soft.
- Sprinkle flour over the veggies and stir to mix.
- Gradually pour in the broth while stirring to avoid lumps.
- Add shredded chicken and noodles.
- Stir in cream and simmer until noodles are tender and soup thickens.
- Season with salt and pepper, and taste to adjust.
- Serve hot, optionally with bread or crackers.
Notes
Feel free to add additional vegetables or herbs based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg