Description
A refreshing and versatile peach salad perfect for summer, combining ripe peaches with greens, nuts, and cheese.
Ingredients
- Fresh peaches
- Salad greens (arugula, baby spinach, butter lettuce)
- Pecans, walnuts, or toasted almonds
- Feta or goat cheese
- Cherry tomatoes
- Slices of cucumber
- Avocado
- Honey
- Balsamic vinegar
- Olive oil
- Salt
Instructions
- Prepare the salad greens in a large bowl.
- Slice the peaches and add them to the bowl.
- Top with your choice of nuts and cheese.
- Add any additional toppings like cherry tomatoes or cucumber.
- For the dressing, whisk together olive oil, vinegar, honey, and salt.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or store separately until ready to serve.
Notes
Cut peaches just before serving to prevent browning. Store greens and toppings dry, keeping juicier ingredients separate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg