Description
A simple and delicious fresh peach cobbler made with ripe peaches, sugar, and a buttery crust.
Ingredients
Scale
- 6–7 fresh peaches, peeled and sliced
- 1 cup white sugar (divided)
- ½ cup brown sugar (optional)
- 1 stick unsalted butter, melted
- 1 cup self-rising flour
- 1 cup whole milk
- Pinch or two cinnamon
- Juice from half a lemon
- Pinch salt
- Vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and pour it into a baking dish.
- In a bowl, toss the peaches with half of the sugars, lemon juice, and cinnamon, and let sit to create syrup.
- In another bowl, mix the remaining sugar, flour, salt, and milk until smooth.
- Pour the batter over the melted butter without stirring.
- Spoon the syrupy peaches over the batter without mixing.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool for 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. For added flavor, drizzle with salted caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg